Weekends for me are all about treating my taste-buds with a new fare each time. This weekend it was Cafe Bean Garu in Hiranandani, Powai. This place is on the first floor above Haiko supermarket.
The cafe is in an open space and close to the elevator. So do not expect too much from the ambience. Around 12 tables provide the seating. We were the last ones to order, yet the staff were more than pleasing to serve.
For a South Indian food fanatic, this place doesn’t disappoint. The menu is South Indian with a contemporary touch to it. We ordered for a Pesto Cheese Dosa, Mushroom Biryani, Cold filter coffee and the traditional hot Andhra filter coffee. I loved all of it. The mushroom biryani bowled me over.
A meal for two would amount to anywhere around Rs. 500/- so it doesn’t hurt the pocket at all.
If I am in the mood of savouring the South Indian food with a Continental twist, I am sure to visit this place again !
Warm welcome to BitesandPlaces!
My humble little blog has its own story to tell… my story… I’m gregarious being, vagabond at heart and have a monstrous appetite for food. I used to be a Human Resource professional until few years ago. To be among, with and for people was the reason I’d chosen this field.
Being in HR, I could only accomplish the ‘people’ part. I still yearned to be in those places I saw on TV and travel magazines and craved to eat all kinds of food that lulls you into coma. I didn’t want to be just a spectator anymore. I wanted to be in those pictures.
Luck smiled at me and I fell sick with an awful heart, lungs and liver disorder. Family said stay home. Rest.
Rest? Were they crazy? I grabbed this opportunity and quit my job; to pursue my passion – people, places and food.
Being on my own gave me lot of spare time for all the three.
I’m not a professional cook, but I’m mighty passionate about cooking. Although Indian, BitesandPlaces does not restrict itself to just the dishes of my country, which are toothsome beyond doubt. I’ve also tried to put together a bunch of mouth-watering and eye-pleasing recipes scattered from all parts the world. A lot of them are a tribute to my mum’s kitchen, the ones I grew up with. Few of them are a result of my experimentation and few others, borrowed from my generous friends 🙂
I religiously follow Andrew Zimmern’s favorite quote – what looks good to your eyes, EAT IT!! After all food is something that follows no boundaries, isn’t it.
Travel, I believe, is about exploring new places, meeting new people, building new relations, soaking in their culture, gorging on their cuisines, discovering their stories and of course, capturing all of these in my teeny-tiny camera.
After having been there and done that, I was inspired to share my travelogues with you, encourage you to travel and in some way find a bit of your happiness through me.
Thus BitesandPlaces was born!
Life’s a journey and people, places and food are all a part of it. So, come along with me and eat your way through this journey called Life…
I like staying connected. And it’ll be a frosting on my cake if you drop a line or two at email@example.com.