Shiv Sagar is every veggie’s delight. The location of this restaurant is what makes you come here for more. It is bang opposite the famous Juhu beach.
I’ve been a regular at Shiv Sagar since more than a decade and I still enjoy the same routine – fill my tummy with the veg delicacies served here followed by a mighty walk at the Juhu beach.
They have a vast menu comprising of South Indian, Chinese, Mexican, Continental and Italian and an array of juices and desserts. Shiv Sagar’s “Pav bhaji” is the famous of all. Its a legend. Even chaats, sandwiches, burgers, pizzas and pastas are all there.
You will always find the place crowded. But their quick service ensures you aren’t kept waiting for more than 10 minutes. The ambience is warm and seating accommodates from a couple to a family of six or more.
My every order has to have the legendary Pav-bhaji in it. I’ve also tasted the Butter Idli with sweet dahi, i.e, curds and I absolutely loved it. I also love their Cheese Masala Dosa, Tawa Pulao. For drinks, I always go for Cold Coffee or Strawberry Milk Shake. Sweet Lime Soda is very refreshing.
During this visit, I decided to cheat the Indian menu with the Mexican. So this time it was Mushroom Beans Enchiladas and Spinach Lasagna. I ordered them one after the other. Reason – This was the first time I tried something different in this restaurant. So I wanted to take my own sweet time to savour each of them.
First came the Mushroom Beans Enchiladas which had a tangy flavour. It is pieces of tortillas with mushrooms, beans, sweet corn topped with three different cheeses and served with salsa dip.
Spinach lasagna is again a cheesy delight. Soft wanton coated with 3 cheeses and a mixture of spinach and paneer i.e., cottage cheese in white sauce underneath. I absolutely loved it. Every bite was sinful!
The pictures are mouth-watering, aren’t they? So were the dishes. I absolutely nailed it with my new order. Finger-licking good!!!
As usual, there was a desperate need for a walk on the beach after this yummilicious meal.
Warm welcome to BitesandPlaces!
My humble little blog has its own story to tell… my story… I’m gregarious being, vagabond at heart and have a monstrous appetite for food. I used to be a Human Resource professional until few years ago. To be among, with and for people was the reason I’d chosen this field.
Being in HR, I could only accomplish the ‘people’ part. I still yearned to be in those places I saw on TV and travel magazines and craved to eat all kinds of food that lulls you into coma. I didn’t want to be just a spectator anymore. I wanted to be in those pictures.
Luck smiled at me and I fell sick with an awful heart, lungs and liver disorder. Family said stay home. Rest.
Rest? Were they crazy? I grabbed this opportunity and quit my job; to pursue my passion – people, places and food.
Being on my own gave me lot of spare time for all the three.
I’m not a professional cook, but I’m mighty passionate about cooking. Although Indian, BitesandPlaces does not restrict itself to just the dishes of my country, which are toothsome beyond doubt. I’ve also tried to put together a bunch of mouth-watering and eye-pleasing recipes scattered from all parts the world. A lot of them are a tribute to my mum’s kitchen, the ones I grew up with. Few of them are a result of my experimentation and few others, borrowed from my generous friends 🙂
I religiously follow Andrew Zimmern’s favorite quote – what looks good to your eyes, EAT IT!! After all food is something that follows no boundaries, isn’t it.
Travel, I believe, is about exploring new places, meeting new people, building new relations, soaking in their culture, gorging on their cuisines, discovering their stories and of course, capturing all of these in my teeny-tiny camera.
After having been there and done that, I was inspired to share my travelogues with you, encourage you to travel and in some way find a bit of your happiness through me.
Thus BitesandPlaces was born!
Life’s a journey and people, places and food are all a part of it. So, come along with me and eat your way through this journey called Life…
I like staying connected. And it’ll be a frosting on my cake if you drop a line or two at email@example.com.