To begin with, I love Japan and everything about it. Love this subject about “Geisha”. I’ve read the book “Memoirs of a Geisha” twice and seen the movie by the same name over and over again. Kimonos, hairstyle, make-up, their life…everything’s is so welcoming. Thanks for the post…
Geishas compared with a Maiko/Geisha apprentice is less showy. A Geisha kimono is usually a strong base color with a simple design and subtle patterns based on scenes from nature or traditional Japanese themes, according to the seasons. Similarly, the Obi / cloth around his waist, as most tend to be brocade fabric of a single color, usually adorned with minimal Obi belts and brooches.
Everyday hairstyle of a Geisha is a relatively simple set of hair. Full-part wigs are worn for formal occasions and dance performances. At the more formal dress, she has a white makeup and wearing a black kimono with five symbols, two front and three at the back. A white-collar under the kimono is a sign of high status Geisha.
Compared to the old Japanese Geisha is a very different life today. The girls become Geishas of her own free will and stay as long as…
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Warm welcome to BitesandPlaces!
My humble little blog has its own story to tell… my story… I’m gregarious being, vagabond at heart and have a monstrous appetite for food. I used to be a Human Resource professional until few years ago. To be among, with and for people was the reason I’d chosen this field.
Being in HR, I could only accomplish the ‘people’ part. I still yearned to be in those places I saw on TV and travel magazines and craved to eat all kinds of food that lulls you into coma. I didn’t want to be just a spectator anymore. I wanted to be in those pictures.
Luck smiled at me and I fell sick with an awful heart, lungs and liver disorder. Family said stay home. Rest.
Rest? Were they crazy? I grabbed this opportunity and quit my job; to pursue my passion – people, places and food.
Being on my own gave me lot of spare time for all the three.
I’m not a professional cook, but I’m mighty passionate about cooking. Although Indian, BitesandPlaces does not restrict itself to just the dishes of my country, which are toothsome beyond doubt. I’ve also tried to put together a bunch of mouth-watering and eye-pleasing recipes scattered from all parts the world. A lot of them are a tribute to my mum’s kitchen, the ones I grew up with. Few of them are a result of my experimentation and few others, borrowed from my generous friends 🙂
I religiously follow Andrew Zimmern’s favorite quote – what looks good to your eyes, EAT IT!! After all food is something that follows no boundaries, isn’t it.
Travel, I believe, is about exploring new places, meeting new people, building new relations, soaking in their culture, gorging on their cuisines, discovering their stories and of course, capturing all of these in my teeny-tiny camera.
After having been there and done that, I was inspired to share my travelogues with you, encourage you to travel and in some way find a bit of your happiness through me.
Thus BitesandPlaces was born!
Life’s a journey and people, places and food are all a part of it. So, come along with me and eat your way through this journey called Life…
I like staying connected. And it’ll be a frosting on my cake if you drop a line or two at email@example.com.