Month: July 2014

Black Beauty Chocolate Cake

I have made this cake at least half a dozen times and each time it has left all of us craving for more…all thanks to Nigella for her fabulous recipe. This undeniably is a red-carpet cake. With its deep black colour and velvetty texture, it almost melts in your mouth. Its my all-time companion – for celebrations, tea-time or…

Read more Black Beauty Chocolate Cake

Sweet-lime Cake

I made this cake for my little nephew’s birthday. This cake is moist, tangy, with a royal orangy colour. Its an orange-lover’s delight. Its a wonderfully damp, dense, aromatic and flourless cake and tastes even better after 2-3 days. Can be relished even as a pudding. It could be easily charged a fortune in a bistro, if it…

Read more Sweet-lime Cake

Aquaba Opens In Lower Parel

When it comes to Lower Parel, there’s no dearth of options to drink and dine. Adding to this list is the new restaurant/lounge that opened this month in the Peninsula Business Park. Aquaba is a 3000 sq. ft. restaurant with 1000 sq. ft. al fresco section named after the quaint and picturesque city in Jordan. This…

Read more Aquaba Opens In Lower Parel

Dense Chocolate Devil Cake

This cake is gorgeously dark, dense, aromatic and sinfully delicious. Which is why I renamed it ‘Dense Chocolate Devil Cake’. I baked this cake for my mumma’s birthday and everyone simply fell in love with it. It turns out even better if you invest in a good quality 70-80% dark chocolate. I’ve borrowed this recipe…

Read more Dense Chocolate Devil Cake