Its only a week after I’m back from my weekend escape to the divine Mahabaleshwar, but the memories are still afresh. Although, I’ve dedicated an entire column to Mahabaleshwar under “My Travelogues”, I couldn’t stop myself from posting few more pics of my latest monsoon visit to this heavenly abode.
Nature at its best…
The serene Venna Lake is the place to be.
Holding your beloved while enjoying a boat-ride and being enveloped by fog. Can anything be more romantic!!!
Only the freshly roasted corn smeared with lime can beat the cold. Not to forget the steaming hot ginger tea…
Mapro Gardens, a must-do in my every visit.
Bread being baked and sliced, pizzas being readied right in front of your eyes. So inviting!
Who cares about the calories when the cheese is being celebrated in this manner!
Go drooling over the smoking hot corn-pattice with tomato sauce and green chutney. The guy in the pic below is the pioneer of corn-pattice in Mahabaleshwar. He was the first to venture into the corn-pattice business in 2001. Its not difficult to hunt him down. He stands at right side of the lane, which is also a starting point of the famous Mahabaleshwar Market. His pattice and frankies are unbeatable. You cant afford to give it a miss.
The old world charm still exists here.
In the form of these post-boxes…
And these vintage sort-of lamps.
Strawberry being the king of fruits here, there are various joints in the market area that serve Strawberry in various forms like milkshakes, juices, cream, etc. Strawberry Den at the beginning of the market is a nice place to be. You gotta try the strawberry cream – dollops of cream alternated by strawberries and ice-cream. Yummylicious!
For authentic Maharashtrian non-veg cuisine, head to the Shivneri Restaurant. The chicken thali here is mindblowing. Hirkani Restaurant is also a good option. Although, food here is a bit spicy. Both these dhaba-like restaurants are located in Metgutad area and close to Venna Lake.
Scenic beauty, lush greenery, pristine foggy mountains, warm and friendly people and mouthwatering cuisine…Mahabaleshwar swears by each one of these.
After days of hectic work schedule, and fast paced life, where you have to literally borrow moments to be with yourself, you ought to be here to unwind, relax, rejuvenate and be happy.
Its time you go bag-packing before the monsoon bids adieu…
Warm welcome to BitesandPlaces!
My humble little blog has its own story to tell… my story… I’m gregarious being, vagabond at heart and have a monstrous appetite for food. I used to be a Human Resource professional until few years ago. To be among, with and for people was the reason I’d chosen this field.
Being in HR, I could only accomplish the ‘people’ part. I still yearned to be in those places I saw on TV and travel magazines and craved to eat all kinds of food that lulls you into coma. I didn’t want to be just a spectator anymore. I wanted to be in those pictures.
Luck smiled at me and I fell sick with an awful heart, lungs and liver disorder. Family said stay home. Rest.
Rest? Were they crazy? I grabbed this opportunity and quit my job; to pursue my passion – people, places and food.
Being on my own gave me lot of spare time for all the three.
I’m not a professional cook, but I’m mighty passionate about cooking. Although Indian, BitesandPlaces does not restrict itself to just the dishes of my country, which are toothsome beyond doubt. I’ve also tried to put together a bunch of mouth-watering and eye-pleasing recipes scattered from all parts the world. A lot of them are a tribute to my mum’s kitchen, the ones I grew up with. Few of them are a result of my experimentation and few others, borrowed from my generous friends 🙂
I religiously follow Andrew Zimmern’s favorite quote – what looks good to your eyes, EAT IT!! After all food is something that follows no boundaries, isn’t it.
Travel, I believe, is about exploring new places, meeting new people, building new relations, soaking in their culture, gorging on their cuisines, discovering their stories and of course, capturing all of these in my teeny-tiny camera.
After having been there and done that, I was inspired to share my travelogues with you, encourage you to travel and in some way find a bit of your happiness through me.
Thus BitesandPlaces was born!
Life’s a journey and people, places and food are all a part of it. So, come along with me and eat your way through this journey called Life…
I like staying connected. And it’ll be a frosting on my cake if you drop a line or two at firstname.lastname@example.org.