Persian Darbar, Andheri East

Nothing entices my taste buds as does Moghlai food. Cooked in aromatic spices and fresh herbs, the flavours linger in your mouth even after you are done eating. Persian Darbar is a perfect deal for Moghlai, North Indian, Tandoori and Chinese cuisine.
We’d been a number of times to their branch on the Linking Road, Bandra West to devour their ever-famous Dum Biryani. And each time I passed by the one in Saki Naka, Andheri (E), I always remembered just that. Finally, we couldn’t hold back our craving and made our way to the grand looking restaurant.
PD1
Ambience is mesmerising and you are treated with a royal Persian feel. The chandeliers, the seating, the lighting…doesn’t impugn the fact of it being a Persian restaurant to the core.
PD6
So does the reception…  Craving for some privacy, they also have a private AC section upstairs.
PD5
They have a never-ending menu comprising of not only the Moghlai and Punjabi dishes like tandoori, grilled, raans,  biryanis and sea-food but also an array of Chinese dishes.
A good wholesome meal for two can cost you Rs. 1000 – Rs. 1300/-. That makes Persian Darbar cost-effective also.

For starters we ordered the Chicken Special Mix Kebab – a platter of Murgh Hyderabadi, Murgh Jalandhari and Murgh Dahi Lasuni Kebabs. All of which were melt-in-your mouth and strikingly delicious. I wished I could grab a more of them, but the platter was to be shared between the two of us 😦
PD4
Mutton Biryani served as main course was incredible. It was way better than the one served in their Bandra outlet and the best among all the Biryanis I’ve had anywhere else in Mumbai. Silky soft rice with yummy masala, perfectly cooked and tenderized mutton pieces are bound to vow you. This should undoubtedly make Persian Darbar the “King of Biryanis”.
PD2
We ordered for a Coke but much to our dismay, the waiter said Persian Darbar is a Muslim Restaurant and Coke and other aerated beverages were banned in there. All these beverages are banned in all the other Muslim restaurants too. When quizzed about the reason, the guy couldn’t give an answer that would satisfy us or anyone else for that matter. Bizarre is the word!

They had their own local product instead, the Big Cola, which he said was sweeter than the others. Not chancing it, we settled for a Fresh Lime Soda.

Last but not the least was the Caramel Custard with its sweetness to perfection. Keeping the calorie-obsessed mind aside, we went for seconds 🙂
PD8
Service, I give a 11/10. If you ever happen to visit Persian Darbar, and if you are in luck, a person somewhere in his 50s might serve you. I respect his attitude and salute his service. Don’t hesitate to loosen your purse strings while tipping.

Persian Darbar hits all my check-boxes – ambience, service, food…
Except for the Coke disaster which seemed a bit racist, rest everything here is perfect.
A must visit for every Moghlai food and Biryani lover.

Restaurant Reviews

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Warm welcome to BitesandPlaces!
My humble little blog has its own story to tell… my story… I’m gregarious being, vagabond at heart and have a monstrous appetite for food. I used to be a Human Resource professional until few years ago. To be among, with and for people was the reason I’d chosen this field.
Being in HR, I could only accomplish the ‘people’ part. I still yearned to be in those places I saw on TV and travel magazines and craved to eat all kinds of food that lulls you into coma. I didn’t want to be just a spectator anymore. I wanted to be in those pictures.
Luck smiled at me and I fell sick with an awful heart, lungs and liver disorder. Family said stay home. Rest.
Rest? Were they crazy? I grabbed this opportunity and quit my job; to pursue my passion – people, places and food.

Being on my own gave me lot of spare time for all the three.
I’m not a professional cook, but I’m mighty passionate about cooking. Although Indian, BitesandPlaces does not restrict itself to just the dishes of my country, which are toothsome beyond doubt. I’ve also tried to put together a bunch of mouth-watering and eye-pleasing recipes scattered from all parts the world. A lot of them are a tribute to my mum’s kitchen, the ones I grew up with. Few of them are a result of my experimentation and few others, borrowed from my generous friends 🙂

I religiously follow Andrew Zimmern’s favorite quote – what looks good to your eyes, EAT IT!! After all food is something that follows no boundaries, isn’t it.

Travel, I believe, is about exploring new places, meeting new people, building new relations, soaking in their culture, gorging on their cuisines, discovering their stories and of course, capturing all of these in my teeny-tiny camera.

After having been there and done that, I was inspired to share my travelogues with you, encourage you to travel and in some way find a bit of your happiness through me.
Thus BitesandPlaces was born!

Life’s a journey and people, places and food are all a part of it. So, come along with me and eat your way through this journey called Life…

I like staying connected. And it’ll be a frosting on my cake if you drop a line or two at natasha@bitesandplaces.com.

Celebrate Life!!!
Natasha Gracious

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