Away from the clattering of vehicles yet situated on the main road, your search for peace and tranquility ends here. Wake up to the chirping of some rare winged-fauna and see the sun rise in its full glory from straight across the road. Squirrels prance and chameleons cavort, giving your eyes a lovely visual treat.
Reception: Mr. Bose, is a kind gentleman. He helped us with our early check-in.
Villas: There are around seven villas, strategically spaced out with around five rooms in each villa.
There’s ample parking space.
Multicuisine Restaurant: Amutham Restaurant serves buffet meals. A la carte option is supposedly available for lunch and dinner. However, it was stopped for that weekend during our stay. Long weekend could be the reason.
Breakfast has the traditional South Indian favorites – Uttappam, Upma, Puri Bhaji, etc.
They charge Rs. 300/- pp for buffet lunch which comprised of veg and chicken soup, mutton curry, a paneer vegetable, Chettinad fish curry, rice, chapattis and payassam for dessert. Most of the items were cold and bland. A total turn-off even for a humble gastronome!
Rooms: Categories are Deluxe, Superior, Executive and Suite. All the rooms are AC.
We’d booked Deluxe Double AC with an extra chargeable mattress for two nights. The room was pleasant with view of lush green fields and swaying coconut trees. Sole relief from the sweltering heat outside!
The satellite LCD TV plays mostly all the South Indian channels.
Toilet was spacious. Toothpaste, toothbrush and hair oil were provided apart from the bath linen. Attention to detail, must say!
View from the room:
Ample parking space, 24 hours water, hot water during specified hours, generator backup, laundry, children’s park, STD/ISD facility, free accommodation for drivers, auto/cab on request.
The sole purpose of our trip was to visit the Velankanni Church, a holy basilica, which according to the website is just 2 kms away from the resort.
It was when we actually traveled in the auto and spoke to the auto-drivers that we realized, its around 4-5 kms. Autos charge Rs. 150/- one way and cabs Rs. 200/-. That make commuting expensive unless you have your own vehicle. The reception can reserve them for you on request.
Rooms are cool and pleasant. Room service is excellent, staff is friendly, prompt and helpful. Amenities are adequate. Food is pathetic. Commuting expensive (not if you have your own vehicle).
Warm welcome to BitesandPlaces!
My humble little blog has its own story to tell… my story… I’m gregarious being, vagabond at heart and have a monstrous appetite for food. I used to be a Human Resource professional until few years ago. To be among, with and for people was the reason I’d chosen this field.
Being in HR, I could only accomplish the ‘people’ part. I still yearned to be in those places I saw on TV and travel magazines and craved to eat all kinds of food that lulls you into coma. I didn’t want to be just a spectator anymore. I wanted to be in those pictures.
Luck smiled at me and I fell sick with an awful heart, lungs and liver disorder. Family said stay home. Rest.
Rest? Were they crazy? I grabbed this opportunity and quit my job; to pursue my passion – people, places and food.
Being on my own gave me lot of spare time for all the three.
I’m not a professional cook, but I’m mighty passionate about cooking. Although Indian, BitesandPlaces does not restrict itself to just the dishes of my country, which are toothsome beyond doubt. I’ve also tried to put together a bunch of mouth-watering and eye-pleasing recipes scattered from all parts the world. A lot of them are a tribute to my mum’s kitchen, the ones I grew up with. Few of them are a result of my experimentation and few others, borrowed from my generous friends 🙂
I religiously follow Andrew Zimmern’s favorite quote – what looks good to your eyes, EAT IT!! After all food is something that follows no boundaries, isn’t it.
Travel, I believe, is about exploring new places, meeting new people, building new relations, soaking in their culture, gorging on their cuisines, discovering their stories and of course, capturing all of these in my teeny-tiny camera.
After having been there and done that, I was inspired to share my travelogues with you, encourage you to travel and in some way find a bit of your happiness through me.
Thus BitesandPlaces was born!
Life’s a journey and people, places and food are all a part of it. So, come along with me and eat your way through this journey called Life…
I like staying connected. And it’ll be a frosting on my cake if you drop a line or two at firstname.lastname@example.org.