Village, The Soul Of India, on the first floor of the Nirmal Lifestyle Mall seemed to invite us every time we visited the mall. With a number of people going in and out, this place always looked happening in the otherwise quiet mall.
Intrigued by the charming entrance and the name, we decided to pop in for lunch.
The manager gave a heart-warming welcome and escorted us to our seats. The staff are dressed in traditional Gujarati wear.
You are greeted with a welcome drink as soon as you enter.
Ambience – The place is spacious and can easily accommodate around 100 people at a time.
The name is apt for the literally village-like setting… decorated trees, bicycle, etc.
The jail themed seating –
Food – Veggies delight! They serve Chinese, Gujarati, Punjabi, South Indian and Maharashtrian food.
They also have couple of Chaat or street food counters and a counter serving desserts. Starters are served at your seat. Main course is buffet system.
I specially loved the marble-sized Potato Vadas.
The Punjabi Counter:
The neighboring Roti Counter serves Chapatis, Puris, Phulkas and Puranpolis. Puranpoli straight out of the pan and served with a stream of Ghee (clarified butter) is super-delectable and a must-have. I crave to go back here for just that.
Other Attractions – Crushed and flavored ice or Gola is unique. Although, it wasn’t as good as expected.
The Bangle Counter – Ladies, rejoice! Customized bangles made right in front of your eyes. I got one for me with my name etched on it. The guy hails from Jaipur and has inherited this business from his forefathers. He also caters to various functions and parties and charges on an hourly basis.
There’s also a Puppet Show, traditional dance and DJ playing songs on demand.
Plus Points – Full marks to the ambience. The place is full of energy and entertainment. Worth spending time with family and friends, perfect for all age groups. We went for lunch and landed up spending two whole hours. They organize birthday parties and other functions on request.
Service is superb. Staff is friendly.
Minus Points – very few. Food is average.
Warm welcome to BitesandPlaces!
My humble little blog has its own story to tell… my story… I’m gregarious being, vagabond at heart and have a monstrous appetite for food. I used to be a Human Resource professional until few years ago. To be among, with and for people was the reason I’d chosen this field.
Being in HR, I could only accomplish the ‘people’ part. I still yearned to be in those places I saw on TV and travel magazines and craved to eat all kinds of food that lulls you into coma. I didn’t want to be just a spectator anymore. I wanted to be in those pictures.
Luck smiled at me and I fell sick with an awful heart, lungs and liver disorder. Family said stay home. Rest.
Rest? Were they crazy? I grabbed this opportunity and quit my job; to pursue my passion – people, places and food.
Being on my own gave me lot of spare time for all the three.
I’m not a professional cook, but I’m mighty passionate about cooking. Although Indian, BitesandPlaces does not restrict itself to just the dishes of my country, which are toothsome beyond doubt. I’ve also tried to put together a bunch of mouth-watering and eye-pleasing recipes scattered from all parts the world. A lot of them are a tribute to my mum’s kitchen, the ones I grew up with. Few of them are a result of my experimentation and few others, borrowed from my generous friends 🙂
I religiously follow Andrew Zimmern’s favorite quote – what looks good to your eyes, EAT IT!! After all food is something that follows no boundaries, isn’t it.
Travel, I believe, is about exploring new places, meeting new people, building new relations, soaking in their culture, gorging on their cuisines, discovering their stories and of course, capturing all of these in my teeny-tiny camera.
After having been there and done that, I was inspired to share my travelogues with you, encourage you to travel and in some way find a bit of your happiness through me.
Thus BitesandPlaces was born!
Life’s a journey and people, places and food are all a part of it. So, come along with me and eat your way through this journey called Life…
I like staying connected. And it’ll be a frosting on my cake if you drop a line or two at email@example.com.