Alfredo Maggie

I was at my sluggish best today. To top it up, my cook didn’t turn up and I knew I had to don her hat. Not in the mood to cook a detailed meal, I wanted to make something super-quick, easy without compromising on the taste.
Need is the mother of all inventions! My Alfredo Maggie recipe was born out of one such needs… to make a quick yet delectable lunch.
First morsel in his mouth and my husband exclaimed, “Its about time, you start a setup of your own!”

Maggie1
Cooking time: 15 minutes
Serves: 3

Ingredients:

Maggie – 3 packets (Masala or Chicken flavour)
Garlic – finely chopped 2 tbsps. I love a lot of garlic so I add 4-5 tbsps of it
Butter – 2 heaped tbsps
Flour – 1 tbsp
Milk – 4 cups or more if you want a runny consistency
Cream cheese / cheese spread – 3 tbsps (any flavour. I used the pepper one)
Oregano – 1/2 tsp for seasoning
Black pepper – a pinch for seasoning
Salt – as per taste

Method:

1. Cook Maggie as per the instructions on the packet and keep it aside.
2. Melt butter in a medium, non-stick saucepan over medium heat. Add a tsp of oil. It prevents butter from burning.
3. Add the chopped garlic and stir till it releases the aroma.
4. Add flour and stir.
5. Add the cream cheese and stir till it melts and is mixed properly.
6. Now add milk and keep stirring till it thickens a bit. Simmer while you keep stirring for a longer time if you want the sauce really thick.
7. Season with oregano, salt and pepper.
8. Now tumble in the cooked Maggie and mix lightly with a fork without hurting and mashing it up.
9. Serve it with a sunny-side up egg as I did or any accompaniment you wish and dig in.

Great for both, vegans as well as the non-vegs, this creamy delight sure is a  gastronomic infatuation! 🙂

NonVeg Veg

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Warm welcome to BitesandPlaces!
My humble little blog has its own story to tell… my story… I’m gregarious being, vagabond at heart and have a monstrous appetite for food. I used to be a Human Resource professional until few years ago. To be among, with and for people was the reason I’d chosen this field.
Being in HR, I could only accomplish the ‘people’ part. I still yearned to be in those places I saw on TV and travel magazines and craved to eat all kinds of food that lulls you into coma. I didn’t want to be just a spectator anymore. I wanted to be in those pictures.
Luck smiled at me and I fell sick with an awful heart, lungs and liver disorder. Family said stay home. Rest.
Rest? Were they crazy? I grabbed this opportunity and quit my job; to pursue my passion – people, places and food.

Being on my own gave me lot of spare time for all the three.
I’m not a professional cook, but I’m mighty passionate about cooking. Although Indian, BitesandPlaces does not restrict itself to just the dishes of my country, which are toothsome beyond doubt. I’ve also tried to put together a bunch of mouth-watering and eye-pleasing recipes scattered from all parts the world. A lot of them are a tribute to my mum’s kitchen, the ones I grew up with. Few of them are a result of my experimentation and few others, borrowed from my generous friends 🙂

I religiously follow Andrew Zimmern’s favorite quote – what looks good to your eyes, EAT IT!! After all food is something that follows no boundaries, isn’t it.

Travel, I believe, is about exploring new places, meeting new people, building new relations, soaking in their culture, gorging on their cuisines, discovering their stories and of course, capturing all of these in my teeny-tiny camera.

After having been there and done that, I was inspired to share my travelogues with you, encourage you to travel and in some way find a bit of your happiness through me.
Thus BitesandPlaces was born!

Life’s a journey and people, places and food are all a part of it. So, come along with me and eat your way through this journey called Life…

I like staying connected. And it’ll be a frosting on my cake if you drop a line or two at natasha@bitesandplaces.com.

Celebrate Life!!!
Natasha Gracious

1 Comment Leave a comment

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