Sbarro was just another pizzta (that’s my version of pizza+pasta) haunt for me, until I got a peek of it in one of the daily sitcoms. Intrigued and a bit of RnD later, I learnt that it’s a franchise of the quick-service Italian food joint Sbarro, NYC.
Here, in Mumbai, Sbarro is one of the crowded joints on the third floor of R-City Mall, Ghatkopar West. Malad and Chembur are some of the other places they are branched out.
Ambience – Brightly lit space, vintage photographs adorning the wall and pleasant staff provide for the perfect peppy ambience.
Seating – Although tucked away inside the mall and space being a constraint, seating is quiet well-managed. Four tables and long wall-to-wall sofa-table seats can easily accommodate 25 to 30 people . I’ve mostly visited this place on weekends, so having had to wait dint come as a surprise. May be its different on the week days when the mall is less crowded.
Food – An array of eclectic Pizzas, creamy delectable Pastas, lip-smacking sidies like Cheese Sticks and Baked Chicken Wings, small range of salads and beverages all deck up the menu. Mouthwatering desserts like Chocolate Mousse, Blueberry Cheesecake, etc. sum up the course.
We’d ordered the Chicken Pepperoni Pizza, Garlic Breadsticks, Chocolate Mousse, Cheesy Dip, Cold Coffee and Ice Tea. The pizza portion was enough for the two of us, although it didn’t quiet satiate me. The base was soggy, a total turnoff for a pizza-gastronome. I absolutely loved the crunchy Garlic Breadsticks and Chocolate Mousse.
Service – is super-quick. Make the payment at the payment counter and get your order at the display counter… in a jiffy.
My Verdict – I am pizzta-obsessed. So whenever its R-City Mall for me, it has to be Sbarro…well…almost 🙂
Warm welcome to BitesandPlaces!
My humble little blog has its own story to tell… my story… I’m gregarious being, vagabond at heart and have a monstrous appetite for food. I used to be a Human Resource professional until few years ago. To be among, with and for people was the reason I’d chosen this field.
Being in HR, I could only accomplish the ‘people’ part. I still yearned to be in those places I saw on TV and travel magazines and craved to eat all kinds of food that lulls you into coma. I didn’t want to be just a spectator anymore. I wanted to be in those pictures.
Luck smiled at me and I fell sick with an awful heart, lungs and liver disorder. Family said stay home. Rest.
Rest? Were they crazy? I grabbed this opportunity and quit my job; to pursue my passion – people, places and food.
Being on my own gave me lot of spare time for all the three.
I’m not a professional cook, but I’m mighty passionate about cooking. Although Indian, BitesandPlaces does not restrict itself to just the dishes of my country, which are toothsome beyond doubt. I’ve also tried to put together a bunch of mouth-watering and eye-pleasing recipes scattered from all parts the world. A lot of them are a tribute to my mum’s kitchen, the ones I grew up with. Few of them are a result of my experimentation and few others, borrowed from my generous friends 🙂
I religiously follow Andrew Zimmern’s favorite quote – what looks good to your eyes, EAT IT!! After all food is something that follows no boundaries, isn’t it.
Travel, I believe, is about exploring new places, meeting new people, building new relations, soaking in their culture, gorging on their cuisines, discovering their stories and of course, capturing all of these in my teeny-tiny camera.
After having been there and done that, I was inspired to share my travelogues with you, encourage you to travel and in some way find a bit of your happiness through me.
Thus BitesandPlaces was born!
Life’s a journey and people, places and food are all a part of it. So, come along with me and eat your way through this journey called Life…
I like staying connected. And it’ll be a frosting on my cake if you drop a line or two at email@example.com.