I call this “Summer Salad” because I somehow associate the coolness of mint to summer. All of a sudden, it becomes omnipresent – fridge, salads, juices… And now that I’ve learned chopping it up like a professional, it makes life much easier 🙂
I’m not a heavy mint user in the salads, but with this one I’m quiet generous.
Not just the taste, but the camaraderie of white and green looks gorgeous as well. See for yourself…
Preparation Time: 10 minutes
Cucumber – 2 peeled and chopped
Dry mint – 1 teaspoon (optional)
Fresh mint – half a bunch. Chopped (I love using lot of it)
Yogurt – beaten. one cup
Olive Oil – to drizzle
Salt – As per taste
1. Mix chopped cucumber, dry mint, fresh mint, yogurt and salt.
2. While plating, drizzle some olive oil and garnish with some more chopped mint
P.S.: I’ve added tomatoes here. You may give them a miss, if you wish 🙂