Jimmy Boy, Fort

Fort area in Southern Mumbai still oozes its 18th century colonial charm. So does its heritage architecture, streets and its cafes.
Nestled in the Horniman Circle area, bang opposite the glorious Asiatic Library and a neighbour to the famous Bademiya is this modest little restaurant called Jimmy Boy.
Jimmy Boy Lane
Jimmy Boy is famous for its authentic Parsi cuisine. They say, this place is just the same it was ages ago in terms of its ambience and much loved menu; which could be the reason it’s crowded all the time with old patrons still ordering the Brun Maska and Chai and the new and indecisive ones (like us) hovering all over the menu.
Ambience: It’s a restaurant portraying the ethos of the 70s and 80s or even before, when Mumbai was Bombay and gourmet food was unheard of. Nostalgic!
I have a thing for chandeliers and absolutely loved this one.
Old-school wide-rimmed cookie jars sitting on the wall that separates the small bakery from the restaurant. There are also some cupcakes and croissants on display.
Seating: It’s a petite place. Around 8 tables accommodating two or four on each side. There’s a mezzanine floor too.
Food: Menu is huge. Along with authentic Parsi food, North Indian cuisine, sandwiches, quiches, tarts and others are also sprinkled here and there on the menu. They have Pallonji’s Rasberry and Ginger Soda, typically found in Parsi restaurants.
We ordered a Masala Akhu, a sunny-side-up egg on grated potato cake. I liked.
For the mains it was a Parsi must-have, Patra Ni Machhi – fish cooked in green masala and steamed in banana leaf. We had it with chapatis. It was delectable.
Patrani Machhi
Later came Chicken Dhansak – Chicken cooked in dal (pulses). It’s accompanied by brown rice and two pieces of Chicken Kebab. Chicken pieces were cooked to perfection. The gravy was kinda ok, a bit on the sweeter side. May be it’s meant to taste that way.
Chicken Dhansak
We wrapped up our dinner with Kulfi.
Service: A twenty out of ten! Right from the call I made to locate the place till after paying the bill, it was a pleasurable experience. Service is super quick. Food was on the table within minutes of placing the order.
Parsi food being a totally unfamiliar territory, we were lost in the menu. It was then Mr. Kaushal came to our rescue. He is very friendly and helpful, so is his cheerful staff…even at 11.30 pm when it was time to pull the shutters down and a staff birthday was waiting to be celebrated.

My Say: Food was great. May not be exceptional. Ambience is nostalgic. Service is fabulous.
You gotta go there once to lay your curiosity about Parsi cuisine to rest. I’m sure it wont disappoint you.


Restaurant Reviews

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Warm welcome to BitesandPlaces!
My humble little blog has its own story to tell… my story… I’m gregarious being, vagabond at heart and have a monstrous appetite for food. I used to be a Human Resource professional until few years ago. To be among, with and for people was the reason I’d chosen this field.
Being in HR, I could only accomplish the ‘people’ part. I still yearned to be in those places I saw on TV and travel magazines and craved to eat all kinds of food that lulls you into coma. I didn’t want to be just a spectator anymore. I wanted to be in those pictures.
Luck smiled at me and I fell sick with an awful heart, lungs and liver disorder. Family said stay home. Rest.
Rest? Were they crazy? I grabbed this opportunity and quit my job; to pursue my passion – people, places and food.

Being on my own gave me lot of spare time for all the three.
I’m not a professional cook, but I’m mighty passionate about cooking. Although Indian, BitesandPlaces does not restrict itself to just the dishes of my country, which are toothsome beyond doubt. I’ve also tried to put together a bunch of mouth-watering and eye-pleasing recipes scattered from all parts the world. A lot of them are a tribute to my mum’s kitchen, the ones I grew up with. Few of them are a result of my experimentation and few others, borrowed from my generous friends 🙂

I religiously follow Andrew Zimmern’s favorite quote – what looks good to your eyes, EAT IT!! After all food is something that follows no boundaries, isn’t it.

Travel, I believe, is about exploring new places, meeting new people, building new relations, soaking in their culture, gorging on their cuisines, discovering their stories and of course, capturing all of these in my teeny-tiny camera.

After having been there and done that, I was inspired to share my travelogues with you, encourage you to travel and in some way find a bit of your happiness through me.
Thus BitesandPlaces was born!

Life’s a journey and people, places and food are all a part of it. So, come along with me and eat your way through this journey called Life…

I like staying connected. And it’ll be a frosting on my cake if you drop a line or two at natasha@bitesandplaces.com.

Celebrate Life!!!
Natasha Gracious

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