The traditional Thalipeeth or the Maharashtrian Pancake, brings back those beautiful sepia memories of my childhood, every time I cook it even today. My mum used to make this as a tea-time snack. I remember queuing up alongside my little bro and sis, waiting for her to toss it into my plate. I always loved those slightly burnt edges and used to save them for the end.
Now, it is my best friend for those lazy afternoons when lunch just doesn’t wish to happen.
Whoever says fast food is unhealthy, this one humbly begs to differ.
Preparation Time: 10 minutes
Cooking Time: 10-15 minutes
Serving: Makes 6 – 8 medium size pancakes
100 gms Besan (Bengal gram flour)
100 gms whole wheat flour
1/2 tsp turmeric powder
1/2 tsp red chilly powder
1 medium onion, finely chopped
2 green chilies, chopped
3 tbsp fresh coriander, chopped
Salt as per taste
Oil for frying
- Mix together all the ingredients in a bowl and add water enough to make a thick batter.
- Drizzle teeny bit of oil in a fry pan, preferably a non-stick one.
- Spoon the batter into the pan and spread it to form a pancake of around 2 mm thickness.
- When the top side starts to blister, flip it over and cook the other side.
- Cook both sides till golden brown.
- Drizzle more oil from sides of the pancake (only if needed).
- Repeat the process for rest of the batter.
- Serve hot with a dollop of butter.
P.S.: Best enjoyed with a steaming hot cup of tea or coffee. I relish it with my Maggie hot n sweet sauce. Sometimes even with sweetened curds. I know that sounds crazy 🙂
Warm welcome to BitesandPlaces!
My humble little blog has its own story to tell… my story… I’m gregarious being, vagabond at heart and have a monstrous appetite for food. I used to be a Human Resource professional until few years ago. To be among, with and for people was the reason I’d chosen this field.
Being in HR, I could only accomplish the ‘people’ part. I still yearned to be in those places I saw on TV and travel magazines and craved to eat all kinds of food that lulls you into coma. I didn’t want to be just a spectator anymore. I wanted to be in those pictures.
Luck smiled at me and I fell sick with an awful heart, lungs and liver disorder. Family said stay home. Rest.
Rest? Were they crazy? I grabbed this opportunity and quit my job; to pursue my passion – people, places and food.
Being on my own gave me lot of spare time for all the three.
I’m not a professional cook, but I’m mighty passionate about cooking. Although Indian, BitesandPlaces does not restrict itself to just the dishes of my country, which are toothsome beyond doubt. I’ve also tried to put together a bunch of mouth-watering and eye-pleasing recipes scattered from all parts the world. A lot of them are a tribute to my mum’s kitchen, the ones I grew up with. Few of them are a result of my experimentation and few others, borrowed from my generous friends 🙂
I religiously follow Andrew Zimmern’s favorite quote – what looks good to your eyes, EAT IT!! After all food is something that follows no boundaries, isn’t it.
Travel, I believe, is about exploring new places, meeting new people, building new relations, soaking in their culture, gorging on their cuisines, discovering their stories and of course, capturing all of these in my teeny-tiny camera.
After having been there and done that, I was inspired to share my travelogues with you, encourage you to travel and in some way find a bit of your happiness through me.
Thus BitesandPlaces was born!
Life’s a journey and people, places and food are all a part of it. So, come along with me and eat your way through this journey called Life…
I like staying connected. And it’ll be a frosting on my cake if you drop a line or two at firstname.lastname@example.org.