Month: September 2015

The Tasting Room, Lower Parel, Mumbai

Hungry customers stretching their necks out like turtles, eager to be allotted a place. Every small, medium, large table occupied. Hip youngsters larking around pitcher laden tables. Families lunching in quiet. Waiters scurrying with loaded trays. This is a constant racket at The Tasting Room, an upscale restaurant nestled in the famous Raghuvanshi Mills Compound of Lower Parel. It sits…

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Matki Chi Usal – Moth Beans Curry

Sprouted moth beans curry or “Matki Chi Usal” in Marathi, is well-known in every nook and corner of Maharashtra – in homes and restaurants alike. Sprouts pack a protein punch. Rich in antioxidants and fiber, there’s whole lot of nutrition on the plate. You can play with the level of spiciness too. I like it spicy. The fiery red color…

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