This was the first time I experimented with cupcakes. Call it beginner’s luck or blame it on the simple recipe, but they were awesome. One of my friends had shared it with me ages ago. All I needed were the cases, which I now finally have 😛 . Believe me you, they were shamelessly easy, menacingly gorgeous and outrageously flavorful. Flew off the plate within seconds.
Preparation Time: 30 minutes
Baking Time: 15 – 20 minutes
Servings: 12 cupcakes
125 g self-raising flour
125 g caster sugar
125 g soft unsalted butter
2 large eggs
½ tsp vanilla extract
2 tbsps milk
Chocolate chips to sprinkle
1. Preheat the oven to 200C and line the tin with muffin cases
2. If you have a food processor, you can just tip in all the ingredients and blitz them all together till smooth. Later add milk to get a dropping consistency.
3. Second option is – in a bowl, cream the butter and sugar. Beat in the eggs one at a time. Then spoon in the flour little at a time and fold.
4. Then add the vanilla extract and fold in the rest of the flour, adding the milk to get the dropping consistency as before.
5. Spoon the mixture in the 12 cases, trying to fill each case equally with your own judgement.
6. Sprinkle the chocolate chips over the surface of the batter.
7. Bake for 15-20 minutes or until these little cuties are cooked and golden on top.
8. When done, take the cases out and leave them on a wire rack to cool
P.S.: If you have a bigger crowd to serve, double the quantity of each ingredient.
I slipped a piece of dark chocolate in the center of the mixture before baking. So the end result was a molten chocolate lava in every bite.
Also, I sprinkled choco chips on the top. You can play around with colorful icing.
Whether it’s about glorifying your party or a humble companion to coffee, these little beauties are sure to get your taste-buds sing a happy tune 🙂
Warm welcome to BitesandPlaces!
My humble little blog has its own story to tell… my story… I’m gregarious being, vagabond at heart and have a monstrous appetite for food. I used to be a Human Resource professional until few years ago. To be among, with and for people was the reason I’d chosen this field.
Being in HR, I could only accomplish the ‘people’ part. I still yearned to be in those places I saw on TV and travel magazines and craved to eat all kinds of food that lulls you into coma. I didn’t want to be just a spectator anymore. I wanted to be in those pictures.
Luck smiled at me and I fell sick with an awful heart, lungs and liver disorder. Family said stay home. Rest.
Rest? Were they crazy? I grabbed this opportunity and quit my job; to pursue my passion – people, places and food.
Being on my own gave me lot of spare time for all the three.
I’m not a professional cook, but I’m mighty passionate about cooking. Although Indian, BitesandPlaces does not restrict itself to just the dishes of my country, which are toothsome beyond doubt. I’ve also tried to put together a bunch of mouth-watering and eye-pleasing recipes scattered from all parts the world. A lot of them are a tribute to my mum’s kitchen, the ones I grew up with. Few of them are a result of my experimentation and few others, borrowed from my generous friends 🙂
I religiously follow Andrew Zimmern’s favorite quote – what looks good to your eyes, EAT IT!! After all food is something that follows no boundaries, isn’t it.
Travel, I believe, is about exploring new places, meeting new people, building new relations, soaking in their culture, gorging on their cuisines, discovering their stories and of course, capturing all of these in my teeny-tiny camera.
After having been there and done that, I was inspired to share my travelogues with you, encourage you to travel and in some way find a bit of your happiness through me.
Thus BitesandPlaces was born!
Life’s a journey and people, places and food are all a part of it. So, come along with me and eat your way through this journey called Life…
I like staying connected. And it’ll be a frosting on my cake if you drop a line or two at firstname.lastname@example.org.