Month: April 2016

Peanuts And Yogurt Chutney

Although, being in kitchen makes me therapeutically happy, it’s rare I cook elaborate dishes; unless really necessary 😛 Which is how I’m always on the prowl to hunt down snap-of-a-finger-easy yet delectable recipes. I wanted an unusual chutney to accompany my Sabudana Kichdi today. I tried this and it turned out really yumm 🙂 Preparation time: 5 minutes Cooking time: 2 minutes…

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Honey and Oats Biscuits

I bumped into this recipe while flipping through one of the magazines. More than the biscuits, what intrigued me is their history that dates back to World War I. The army wives sent them to their husbands who fought on the front line. The recipe was such that the biscuits didn’t spoil easily even though they journeyed…

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