Peanuts And Yogurt Chutney

Although, being in kitchen makes me therapeutically happy, it’s rare I cook elaborate dishes; unless really necessary 😛
Which is how I’m always on the prowl to hunt down snap-of-a-finger-easy yet delectable recipes. I wanted an unusual chutney to accompany my Sabudana Kichdi today. I tried this and it turned out really yumm 🙂
Peanut and Yogurt ChutneyPreparation time: 5 minutes
Cooking time: 2 minutes

Ingredients:
100 gms Peanuts, roasted and skinned
Quarter cup Yogurt or curd
1/2 inch ginger
2-3 green chilies
Teeny bit of fresh coriander
1/2 tsp sugar
Salt as per taste

Method:
In a food processor or mixer, blitz all the ingredients into a smooth paste. Done! 🙂

P.S.: Goes well with Upma, Poha, Dosas and various other snacks.
I always roast the peanuts and store them in an airtight jar. They come handy in recipes like this.
They also make a good snack to munch on whenever you feel the hunger pangs; without feeling sinful about the calories 🙂

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s