We all love puddings, right. I mean, who doesn’t? You’ll go nuts reading and then wondering about their variety, the diversity of recipes out there and the way they look and taste. It’s like, they have a happy little world of their own.
This old-fashioned BBJ pud is absolute bonkers. Super fun, easy-peasy and a total showstopper.
Here, the major part of excitement lies in leaving the sandwich overnight in its creamy, eggy bathtub and then baking it in the morning… until it rises and takes on those gorgeous sunny hues. Moment of truth! 🙂
Preparation time: 20 minutes
Refrigerating time: Overnight
Baking time: 30 minutes
8 slices of white or brown bread. Fresh or stale, crusts trimmed
Butter, enough to slather four slices and line the baking dish
Mixed fruit or apricot or strawberry…basically, any jam of your liking. And enough to smear on four slices of bread
315 ml Milk,
125 ml Cream
125 gm Brown Sugar,
1/2 Cinnamon Powder
A pinch of Nutmeg Powder
1/2 tsp Vanilla Extract
1. Make 4 sandwiches by spreading jam and butter on 4 slices each and cut them into quarters.
2. Arrange them in a baking dish and leave it aside.
3. Whisk together the eggs, milk, cream, sugar, cinnamon, nutmeg and vanilla and pour this gorgeous, creamy mixture over the quartered sandwiches.
4. Cover the dish with a cling film and refrigerate overnight.
5. In the morning, take the dish out from the fridge, an hour before baking.
6. Remove the cling film and bake in a preheated over at 160 degrees for 30 minutes or until you see the pud rising well and the crust is beauteously golden with specs of brown.
7. Serve warm with whipped cream, custard or ice-cream. I personally love it cold, without any sides for company. It’s lovely as it is!
Warm welcome to BitesandPlaces!
My humble little blog has its own story to tell… my story… I’m gregarious being, vagabond at heart and have a monstrous appetite for food. I used to be a Human Resource professional until few years ago. To be among, with and for people was the reason I’d chosen this field.
Being in HR, I could only accomplish the ‘people’ part. I still yearned to be in those places I saw on TV and travel magazines and craved to eat all kinds of food that lulls you into coma. I didn’t want to be just a spectator anymore. I wanted to be in those pictures.
Luck smiled at me and I fell sick with an awful heart, lungs and liver disorder. Family said stay home. Rest.
Rest? Were they crazy? I grabbed this opportunity and quit my job; to pursue my passion – people, places and food.
Being on my own gave me lot of spare time for all the three.
I’m not a professional cook, but I’m mighty passionate about cooking. Although Indian, BitesandPlaces does not restrict itself to just the dishes of my country, which are toothsome beyond doubt. I’ve also tried to put together a bunch of mouth-watering and eye-pleasing recipes scattered from all parts the world. A lot of them are a tribute to my mum’s kitchen, the ones I grew up with. Few of them are a result of my experimentation and few others, borrowed from my generous friends 🙂
I religiously follow Andrew Zimmern’s favorite quote – what looks good to your eyes, EAT IT!! After all food is something that follows no boundaries, isn’t it.
Travel, I believe, is about exploring new places, meeting new people, building new relations, soaking in their culture, gorging on their cuisines, discovering their stories and of course, capturing all of these in my teeny-tiny camera.
After having been there and done that, I was inspired to share my travelogues with you, encourage you to travel and in some way find a bit of your happiness through me.
Thus BitesandPlaces was born!
Life’s a journey and people, places and food are all a part of it. So, come along with me and eat your way through this journey called Life…
I like staying connected. And it’ll be a frosting on my cake if you drop a line or two at email@example.com.