Top 10 Remote Travel Destinations – Russia’s Hidden Gems

Top 10 Remote Travel Destinations – Russia’s Hidden Gems

Hidden Gems Of Russia

Life in Russia

taimenye lake

 Taimenye Lake – A Turquoise Gem

Taimenye Lake is situated at an altitude of .95 miles above sea level, but the waters still warm up in the summer – up to 80 degrees Fahrenheit. Frequent, strong disturbances cause layers of water to mix right down to the bottom, producing limited visibility in the water. The water in Taimenye Lake, whose basin was formed by the movement of an ancient glacier, has a bright turquoise gleam. The lake is 3.4 miles long and surrounded by more than 250 small lakes.

Since 1991, Taimenye Lake has been part of the Katun biosphere nature preserve and 15 types of plants listed in the Red Book grow in the vicinity.

Where: In the Altai Mountains – the nearest populated area is Multa village.

Uzon Volcano

 Kronotsky nature preserve

The Uzon volcano is situated in the Kronotsky nature preserve, to the south of the lake of the same…

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Shakshouka

A staple in the Middle East, Shakshouka is a one-pan wonder of eggs poached in spicy tomato sauce. The traditional recipe calls for eggs along with the other spices. However, you can create your own versions by adding sausages, meat balls, boiled potatoes or even cheese for that matter.
It is usually on the breakfast menus, but can make a wholesome meal as well.

Preparation time: 10 minutes
Cooking time: 20 minutes

Ingredients:
6 eggs
2 tbsp extra virgin olive oil
1/2 medium sized onion, finely chopped
2 cloves of garlic, minced
1 green or red peppers, diced
4 large ripe tomatoes, finely chopped
2 tbsp tomato paste
1 tsps chili powder. Add more if you like it hot.
1 tsp cumin powder
1 tsp paprika
1/2 tsp sugar. Just enough to lift the flavors
Salt and pepper for seasoning
Finely chopped coriander for garnishing

Method:
1. Heat oil in a wide-bottomed pan. Add onions and saute until soft and translucent.
2. Add minced garlic and saute till fragrant.
3. Add diced peppers and cook on medium till soft.
4. Add tomatoes and tomato paste. Mix and let it simmer so the tomatoes are soft enough to blend well into rest of the mixture.
5. Add the chili powder, paprika, cumin powder, salt and pepper. Stir and let it simmer till the sauce starts to thicken.
6. Break the eggs, one at a time, directly over the tomato mixture, spacing evenly.
7. Cook till done to your liking, garnish with chopped coriander and serve hot.

How To Make Perfect Scrambled Eggs – 3 ways By Jamie Oliver