Chicken and Chorizo Traybake

If there was a competition for the easiest lunch recipe, my tray-bake would take away the trophy hands down.
Sight of the chicken sizzling in the tray, soaking itself in the luscious red juices of the chorizo, is something to behold. I keep peeping into the oven all the time. Bad habit, I know. But the aromas that fill the kitchen are so unbelievably hypnotic, you just can’t leave.
This is one rustic dish I love.  No precision slicing or chopping or even the measurements. Just being sloppy throughout. At the end, there’s always a fight for who’ll mop up the leftovers in the tray. I always win. And so should you.

Preparation time: 10 minutes
Cooking time: 40 minutes
Serves: 4-5

Ingredients:
500 gms Chicken breasts. You can also use the thighs or the drumsticks
25 beads of chorizo sausages. Remove the casing
2 medium size onions, roughly sliced
2 potatoes with skin, roughly cut into wedges
4 cloves of garlic, left whole
2 tsps lemon juice
Zest of one lemon
1/2 tsp black pepper, crushed or powder
2 tbsps olive oil or any cooking oil
Salt to taste

Method:
1. Preheat the oven to 200°C.
2. Marinate chicken in lemon juice, pepper and salt (you can also skip this step altogether and start off directly with the bake. I’ve tried both ways and it tastes equally good).
2. Put oil in the baking tray. Sit the chicken pieces inside while rubbing them roughly with oil, so they don’t go dry while baking.
3. Make space for the chorizo, potato wedges and onion slices. Toss in the garlic and grate the lemon zest straight over the contents. Sprinkle in some salt and pepper.
4. Cook for 40 minutes or until done.

NonVeg

bitesandplaces View All →

Warm welcome to BitesandPlaces!
My humble little blog has its own story to tell… my story… I’m gregarious being, vagabond at heart and have a monstrous appetite for food. I used to be a Human Resource professional until few years ago. To be among, with and for people was the reason I’d chosen this field.
Being in HR, I could only accomplish the ‘people’ part. I still yearned to be in those places I saw on TV and travel magazines and craved to eat all kinds of food that lulls you into coma. I didn’t want to be just a spectator anymore. I wanted to be in those pictures.
Luck smiled at me and I fell sick with an awful heart, lungs and liver disorder. Family said stay home. Rest.
Rest? Were they crazy? I grabbed this opportunity and quit my job; to pursue my passion – people, places and food.

Being on my own gave me lot of spare time for all the three.
I’m not a professional cook, but I’m mighty passionate about cooking. Although Indian, BitesandPlaces does not restrict itself to just the dishes of my country, which are toothsome beyond doubt. I’ve also tried to put together a bunch of mouth-watering and eye-pleasing recipes scattered from all parts the world. A lot of them are a tribute to my mum’s kitchen, the ones I grew up with. Few of them are a result of my experimentation and few others, borrowed from my generous friends 🙂

I religiously follow Andrew Zimmern’s favorite quote – what looks good to your eyes, EAT IT!! After all food is something that follows no boundaries, isn’t it.

Travel, I believe, is about exploring new places, meeting new people, building new relations, soaking in their culture, gorging on their cuisines, discovering their stories and of course, capturing all of these in my teeny-tiny camera.

After having been there and done that, I was inspired to share my travelogues with you, encourage you to travel and in some way find a bit of your happiness through me.
Thus BitesandPlaces was born!

Life’s a journey and people, places and food are all a part of it. So, come along with me and eat your way through this journey called Life…

I like staying connected. And it’ll be a frosting on my cake if you drop a line or two at natasha@bitesandplaces.com.

Celebrate Life!!!
Natasha Gracious

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