Velankanni, Tamil Nadu

Last time I’d been to Velankanni was in 2006 to celebrate Christmas along with the family. After that we’d been planning since last two years or may be even more to visit again . I had made a vow which I had to fulfill. For some reasons, the trip kept getting delayed. Finally it was in October that the divinity came calling. Long weekend in the first week was the best bait.

Velankanni, situated in the Nagapattinam district of Tamil Nadu, is home to one of India’s biggest Catholic pilgrimage centres. It is the Basilica devoted to Our Lady Of Good Health… to me, she’s simply Mumma Mary.

We checked-in in the wee hours. Couple of hours rest, freshening up and a South Indian breakfast later, it was time for church. It was 11 am and sun was already at its beaming best. Gosh! it was blistering hot! Armed with umbrellas and scarves, we hailed a pre-booked auto and headed to the church.

The sun was killing and the crowds were maddening. There was queuing, jostling and shoving in every place. In such conditions, there was no way we could hold up our umbrellas.  It was a long weekend and people from nearby states like Andhra Pradesh and Kerala had also flocked in. There was no way we could have survived the burning heat. So after getting kebab-ed and sandwiched we decided to give up and returned to our resort.

Plan B was to visit in the evening and so we did.
The impeccably beautiful Basilica is built in Gothic style of architecture. It contains three Chapels, Our Lady’s Tank, Church Museum, Priest’s Residence, Offering Centre, Stations of the Cross, Stations of the Rosary and Shrine Mega Mahal. The Church is pristine white, except for the roof that is striking red in colour. You can feel an explosion of rapture, faith, hope and divinity everywhere!
Velankanni church

We attended the 6.30 pm mass in Tamil, a language completely out of my world. I didn’t understand a word of what the priest was saying. But the hymns were divine. I’ve attended the Malyalam masses before, whenever I missed the English ones. And I’ve always loved their exotic hymns. Although Tamil and Malyalam are the languages beyond understanding, the sound and the rythm of their hymns touches the heart .
Cameras are banned inside the church. So couldn’t manage to click.

Hotels and lodges are generally packed, specially on weekends and public holidays. Room availability is sub-zero. With no options left, people put up in the church premises with their families and belongings. Anything for God, literally!

Offering are made for wishes to be blessed. Offering are also made after the prayers are answered. The locks, hankies and orange colour threads were tied to a sacred spot outside the church and also to some trees in the vicinity.
Threads
The Way Of Cross:
Its amazing how faith makes us do the unthinkable. Even if its hurting our own selves….it doesn’t matter as far as the Lord hears our prayers, cries. Here, people walk on their knees in the sand, chanting prayers, some alone, some in groups. Some of the men even had their kids on their shoulders while they waddled through the blistering sand, exhorting the Lord. Its a kilometer to the church. Oniel, my husband, did half the distance. His knees were totally bruised and took a week to heal. Wonder what must be happening of those people who do the entire stretch!

Wayy of Cross

Our Lady’s Tank:
Our Lady's Tank

The Adoration Church :
Was built as a memorial of a historic event. Its this place where the Blessed Mother Mary is believed to have appeared to a lame boy.
Adoration Church1
There are various shops that sell stuff from photo frames, threads that are said to be blessed by the priests, lockets, candles, idols, CDs of hymns, etc.
Shop
After taking a tour of the church surroundings, we headed to the market. Extremely crowded and abuzz with people from in and around Velankanni, the market is famous for each and every element it has to offer. Lets get started….

Local belles selling fresh fried fish on the road. Look at that! Doesn’t that look inviting! 🙂
Women
Countless salons where people (ladies included) shave off their hair as an offering to the Lord.
TaklusAlso there are pint-sized photo studios where you can click a picture alongside an idol of Mother Mary and get an instant print-out of it. I took one as a souvenir.

Shops selling spices, sweets, South Indian style earthen ware, handis, toys, clothes.  The shopkeepers have their Pandora’s box of stories to tell about the Tsunami that hit Velankanni the most in December 2004 and how they managed to survive and hit back.
CrowdThis way goes straight to the beach. Take a glimpse at the sea of people!

Tired shopping? Gorge on the traditional deep-fried wonders – Raw Banana Fritters or Daal Vada with the spicy chutney. Or gulp down some fresh, cold fruit juices and lassi.
Fritters
Move ahead to the stalls that are screaming for your attention. Crabs and fresh fish drenched in colourful spices on display. Isn’t that glorious!!! All I could hear was, “come, eat me!” 🙂

Fish
Fainting was the last thing we could have on the menu. So we decided to eat.

Baskar Hotel at the end of the street offers an unobstructed view of the sea. The place is quiet extensive with a humble seating of plastic tables and chairs.

We ordered for Fried Prawns, Fried Mackerel, Fried Surmai, Flaked Parathas and Chicken Gravy. Yeah, you heard it right…fried, fried, fried… Whats wrong in cheating with the calories when there’s such glamorous food on the platter! Prawns were succulent, fish was fresh and the spice mix was awesome. Mind-blowing, super-delicious, super-yummy…all super super super…including the service!!! And that picture, is my plate 🙂
Fish thali
All stuffed, exhausted and happy, we headed back home. It was a perfect end to a perfect day! 🙂

To me, visit to every place is a journey, not a destination. And this journey continues with Sujata, a friend I made here. We stayed at the same resort. And how we became friends, that’s an interesting story! Chances of meeting again are rare…but you never know…We do keep in touch on Whatsapp 🙂

I went to Velankanni, hands empty and heart full of prayers. But came back with a bag full of spices, sweets, souvenirs… and a friend… 🙂

Getting there:
Nearest airport is Tiruchirappalli International Airport, 165 kilometres away and Chennai International Airport, 300 kilometres away. We took a flight from Mumbai to Chennai.

Alternatively, you can take a train from CST, Mumbai to Chennai. It takes anywhere between 23 to 25 hours.

From Chennai, its a distance of 325 Kms, i.e. around 6 hrs 30 mins drive on NH45. We liked the bus service of Rathimeena Travels. You can log on to www.rathimeena.co.in for bus timings and online booking.
Another option is you can pre-book a cab.

Staying There: There are all kinds of hotels to suit all kinds of pockets. Hotel Picnic and Hotel Seagate are at a stone’s throw distance from the church and offer good rooms and rates too. Others are VPN Residency, MGM Velankanni, Clinton Park Inn, etc. We ran out of options so booked ourselves at GS Resorts which is a bit farther.
Booking a hotel closer to the church is a good option…cuts down on travel time and cost too. Commuting is very expensive here.

Getting Around: Your hotel can help in booking an auto or a cab. Its better to pre-book and decide the cost rather than heckling with the drivers later. Language is a major barrier here so communicating with the drivers is like verbal-wrestling with all that sign-language and stuff.

Eating Out: Clinton Park Inn has a good restaurant of its own where even outsiders are allowed. Market area and the sea-side are loaded with small restaurants and eateries.

Shopping: Velankanni market is the best place to shop for sovenirs, spices, sweets and earthen utensils. The Beet-Root Halwa is a must-try.

All About Loos:
Bus doesn’t halt between Chennai to Velankanni. So make sure you use the loo at the airport or railway station before starting your journey.

Few Tips: Try to plan your trip on weekdays to avoid crowds. Also plan in colder months to avoid the blistering heat.

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South Goa

Aroma of burnt firewood wafting through quaint villages, houses that are a gift of the Portuguese, bike rides through the long, meandering alley-ways, slower than slow laid-back life and food that’ll make you thank your Gods….Well, I can gab on and on.
South Goa is mesmerizing, although little bit conservative when compared with its Northern brother.

We reached our resort at 3.15 pm. Tiredness had totally consumed us. Freshening up and an hour of quick nap later we scooted out to reach before time for the Benaulim sunset.

Getting into into the skin of a true photog, I pulled out my DSLR, balanced myself on the rear seat of the bike and grabbed a quick click of the setting sun glaring through the palms. And boy! was it stunning!
Sunset

From Benaulim we vroomed to Colva. Its only 15 minutes ride away. Pristine white sands blanketed the beach.  The sky looked like an enormous canvas while the dissipating sun painted it pink and orange and all sorts of those dusky, twilighty colors before finally returning home. I ain’t that good with visual merchandising, so letting the picture speak…
Colva Beach

Within those few hours we’d done quiet a lot. A yummy dinner of Shark Amotik, Fried Fish and Rice at Martin’s Corner and we headed back home.

Day 2:
Day twos and threes are mostly the busiest days of our trips. There’s so much to do and see, factoring the limited time we have. If you really wanna get under the skin of the place, there’s nothing better than talking to the locals and becoming one of them. Many of whom eventually get added to your WhatsApp list 🙂

Mr. Marcus, a quirky Goan fella, was our driver for the day.
He drove us to the Dudhsagar Waterfalls. Number of stories were shared and number of cats were let out of the bag during that one hour drive. Some jaw-dropping revelations included smuggling of deer meat for Rs. 5000 a kilo, sold to some bigwigs. Are the Forest Officials listening?

Marcus dropped us at a particular spot. Further, we hired two bikers (Rs. 500 each) who rode us to the waterfalls. Jeeps were the other option, but we being the intrepid sorts, opted for the bikes. The ride is epic and seriously not for the fainthearted.

I’d piggybacked Deepak, the sole bread-earner of his family. His brother was a miner, who is now jobless since mining is banned in Goa. Talking to Deepak somehow diverted my mind off the scary, bumpy road…atleast for a while. Oniel had scarier tale to tell. His bike had dysfunctional brakes. His rider revealed this to us after we returned back safely from the falls.

Our efforts seemed rewarded after the first glimpse of the falls. We clambered and sat on one of those huge rounded rocks, resting our feet in the cold waters and glaring at the majestic milky white waters that came splashing down. The Madgaon Express cutting through the falls, brought back Oniel’s childhood memories and there was nostalgia all around.
Dudhsagar Falls

From waterfalls to spices… Marcus drove at an incredible speed to reach the Tropical Spice Plantation (www.tropicalspiceplantation.com) in time for lunch. I’d been to one of these in Kerala and also during one of my earlier trips to Goa. I’m always game to visit these precious little kitchen beauties in their natural habitat. But this time I was too famished to pay any attention to what the spice guide was speaking. All I could see was the exquisite Goan lunch that sat there in earthen pots in the open air restaurant.
Spice Plantations
This is how Goa’s beloved drink, Feni is brewed…
Feni Making

Elephant rides, bird watching in paddle or row boat are some of the other activities that can be done here.

It was 3, so we bid adieu to the spices and drove to the Bondla Wildlife Sanctuary, better known as the Bondla Zoo. Deer, Sambhar, Tiger, Lions, Leopards, Fox, Snakes are few of its wild inhabitants. The sanctuary also boasts of Deer Safari, Botanical Garden, Nature Education Centre and Nature Trails. There are also tourist cottages run by the Forest Department.
Bondla Zoo

After a hearty tour of the wild, in the wild, we returned home. The muscles were in revolution already. So we rewarded them with a spa so relaxing that we were almost lulled into stupor.
That was a perfect end to a perfect day!

Day 3:
All great journeys ought to begin with a hearty breakfast. That’s exactly what we did before herding our nerds to Old Goa… All by ourselves on the bike.

Riding parallel to the river, lush green grasses swaying by, while the cool breeze rustles through every strand of your hair… its a mesmerizing experience altogether. You just have to sit back, close your eyes and soak it all in… while the rider concentrates on the road 🙂

Old Goa! Whispers of the past grandeur linger in this place… in those beautiful ancient houses which the Portuguese left behind for us. Many of them are in a dilapidated state and leave you teary-eyed. Those are the heritage that need a healing touch. Else, we’ll never realize when they fade into oblivion.
Old Houses
Se Cathedral:
one of the oldest and most celebrated religious buildings in Goa with a typical Portuguese architecture.

Se Cathedral
Basilica Of Bom Jesus:
the UNESCO World Heritage site which also has the mortal remains of St. Francis Xavier. The body is on exposition once in a decade and millions of pilgrims from all over the world throng to get a glimpse of this great disciple of Christ.

Basilica of Bom Jesus
While scouting the place, we stumbled upon this hidden treasure, a Church that even the locals dint know existed, but has featured in many of the Bollywood movies. Mr. Rohit Shetty, we got u! 🙂

Hidden Church
Our Lady Of Immaculate Conception Church:
this pristine looking church in Panjim has been in existence since 15th century.

Immaculate Conception Church
Mangeshi Temple:
Eponymous with the revered musical family of Mangeshkars, this beautiful temple is a must visit.
Mangeshi


Beach Activities:
Of the various beaches in South Goa, Benaulim, Colva and Palolem are most active of the lot. By active, I mean the beach activities, nightlife and food.

There are numerous water-sports that you can try your hands on like parasailing, jet ski and speed boat rides. Or just take a leisure walk on the golden sands by the sea. We did parasailing in Colva and it was mindblowing.
Parasailing

At Palolem beach you can try your luck at spotting a dolphin or two. Whereas, the lesser known Galjibag beach is a breeding ground for Olive Ridley Turtles.

Where To Stay:
There’s a whole lot of options to explore and suiting all pockets.
We stayed at Raj Resorts located just a kilometer away from Bogmalo beach (http://www.rajresorts-goa.com/).
Check out the “Hotel Reviews” section to read more about our experience.

Soul Vacation, a boutique resort is few minutes away from Colva beach. Great rooms, food and hospitality (www.soulvacation.in)

Where To Eat:
The list is endless.
Beach Shacks: strewn around beckon you to take a bite or two. The sea-food you just cannot resist. There’s cut-throat competition which only benefits us tourists. The food is lip-smacking in any shack you go.
We visited Sam’s Goan Beach Shack (Majorda Beach). Its pushed farther from its original place. You can dial Sam and he’ll guide you to it. Speaking to him we understood that it was the competition-turned-jealousy-turned-ugly legal matters that made him shift. We loved their Fried Red Snapper and the service.
Calamari Beach Shack (Dando Beach) and Sasha Restaurant (Varka Beach) are great dining options too.

Restaurants: 1. Martin’s Corner (Betalbatim) – a famous and snazzy joint peppered with bit of glamour. Mind your dress code here.
2. Sheela Bar And Restaurant (Vasco) – They don’t have a menu. Chicken Rosemary, their specialty dish, is a tribute to the owner’s mommy who invented this recipe in her home kitchen. Her name is Maria Rose!
ChaickenMariaRose
3. Chef Fernando’s Nostalgia (Madgaon) – famous for its Sorpotel, Sannas and Stuffed Crabs.
4. The Upper House (Panjim) – their Fish Thali is a must-have. I’m slobbering just remembering it

Upperdeck thali5. Fisherman’s Wharf (Cavelossim) – try their fried King Fish and Crabs. Finger-licking good!
6. O’ Coqueiro (Bardez) – Charles Shobraj, the infamous gangster was arrested while dining here one evening. They even have a figurine of him sitting in the balcony.

Where To Shop:
Shop for clothes, shoes, bags, souvenirs, etc. at one of the many roadside stalls strewn around whichever beach you visit. All you gotta have is Negotiation de Excellence and a whole lot of cash. Seriously! You’ll shop till you drop….

OLYMPUS DIGITAL CAMERA
Market: Madgaon Market is a shopper’s haven.
Spices: Did you know it was the Portuguese who introduced Goa and even India to chillies? The aroma is enough for the spices to land in your shopping bags. Buy the Reshado Masala, Shakuti (Xacuti) Masala, Ambotik Paste and Vindaloo Paste so you don’t miss these flavors back home.

Jaggery: The dark brown colored jaggery is made from the coconut palm juice. Its healthy and an excellent substitute for sugar. Oniel substitutes this for chocolates 🙂

Sausages: How can you forget the dark, red, bursting-with-flavors Goan or Churiso Sausages! They are hung in huge clusters and are very much homemade. Try the elusive Sausage Pulao or devour them fried with chilled beer.
Sausages1
Pickles: Don’t you dare forget to buy the famous spicy, tangy seafood pickles. Molho (pickeled prawns), Para (dried mackerel), Bombil pickle (dried Bombay Duck) and the Tendli pickle(Ivy Gourd). I love the Para and the Tendli ones.

Dried Fish: Go for the sun-dried Bombay Duck (Bombil), Mackerel (Bangda), Prawns, etc… but only if you can bear the smell. They can be cooked in many many ways and taste delicious.
Bombay Duck
Feni: The liquor exclusively produced in Goa is made either of Coconut or Cashews. Yep. It ain’t sold elsewhere apart from Goa.

To be in Goa, you really need to have a voracious and a monstrous appetite. An appetite for places, people and food. You can’t have Goa in just one bite. You need to come here again and again and again and yet there’ll always be something new to be discovered.

For me, there’s no other place in this world which makes me feel so much at home…

Mahabaleshwar, Maharashtra

Soaring peaks, breathtaking valleys, lush flora, cool, crisp mountain air, simple and friendly people and the spicy and delicious food! This is Mahabaleshwar, Maharashtra’s most popular hill station.
Mahabaleshwar in Sanskrit means ‘God of great power’. This place is indeed rewarding with a mix of old-world charm, natural beauty and modernity.
To me, its more like a weekend getaway… to bask in the lap of nature in monsoons, to relish the juicy strawberries and enjoy the biting cold in winters and a grand escapade from the city heat in summers.
Mahabaleshwar2
Mahabaleshwar is located in the Western Ghats of Maharashtra at an elevation of 4,440 ft above the sea level. It is at a distance of about 120 km southwest of Pune and 285 km from Mumbai.  Though the distance can easily be covered by car, we always prefer travelling by bus which is a good 7-8 hours journey. This is our way of saving energy to have a chilled-out, relaxed holiday rather than exhausting it driving from one place to the other.
MahabaleshwarThe town itself is quaint and charming but bit overcrowded. Some of the establishments are really old and trace their origin to the 19th century.

Stay: In Mahabaleshwar, you can get hotels suiting all pockets, i.e., from budget hotels to 3 Stars ones. You can get a hotel from where you can enjoy the lake’s view or even in the midst of the Mahabaleshwar’s famous market.

The market is loaded with small shops selling shoes, Kashmiri wear and the famous Pashmina shawls, bags, clothes, handicrafts, artifacts and locally manufactured jams, jellies and fudges. It is mainly famous for shoes and you also get a good bargain. People go crazy buying shoes. Literally!!
mahabaleshwarmarketTired after shopping and hungry too? Do not worry as the market has something for every appetite. There are these juice and icecream parlours which serve fresh strawberry juices (or frozen depending on the season) and creams with a dollop of whipped cream on it and a variety of other flavours too.
I always avoid the creamy dollop. This seems to be a clever move as they add an extra spoon of strawberry pieces in my glass while making 🙂
Strawberry with creamThere are Chinese and Indian restaurants if you wish to have a complete meal. There are also carts that serve corn frankies and crispy, out-of-the-pan corn patties with green chutney and tomato sauce. These are the ones which keep calling you for more. And they did keep calling me again and again. I kept eating them as if there was no tomorrow. The cold and rainy weather and smoking hot crispy patties – the combination is incredible!
corn patti1
Venna Lake
 is one of the major tourist attractions in Mahabaleshwar. It is surrounded by trees on all sides. There are a whole lot of activities going on. You can go boating, horse riding or just laze away by the lake, relishing the yummy bhel, roasted sweet corn, gorging on the crunchy, red, fresh out-of-the-field carrots or just sipping the steaming hot coffee.
LakeMahabaleshwar lake
Mahabaleshwar has its own history. Shivaji, the great Maratha warrior king, had one of his base here. He constructed Fort Pratapgarh in 1656 which still stands tall. Tourists flock to take a glimpse of this mighty historical marvel.
pratapgadfort
Besides the town itself, what adds to the beauty of Mahabaleshwar are its rugged mountain ranges and various points. Locals say there are more than 20 points in Mahabaleshwar.
Table-top Point
 boasts of various Bollywood movies shot there. And it does look like “table-top”. There’s also horse riding and cart riding. Even the kids here have tamed their horses so well. The energy and interest with which they narrate the stories of the movies shot here is phenomenal. And the speed that they ride their carts and the control they have over their horses, is incredible!
Maha ride
Needle Hole Point / Elephant Point
 is a natural rock formation with a hole in between. Thus the name. Also, the point if seen from a particular angle, looks like an elephant’s head.
Elephant head point9
Wilson Point 
is named after Sir Leslie Wilson, the Governor of Bombay from 1923–26. Wilson Point is the highest point in Mahabaleshwar. It is the only place from where both sunrise and sunset can be seen.
Wilson PointThe path to the point is really rough. We had to go horse-riding to avoid spraining our legs and moreover, to reach in time for the sunset. The pic below says it all, doesn’t it!!
SunsetpointApart from these, there are also Monkey point and Arthur Seat point which are famous among the many other that adorn Mahabaleshwar.

We’ve visited Mahabaleshwar in all the 3 seasons. In winters, it is that coy beauty with beaming rosy cheeks… this is a metaphor for the red juicy strawberries that add to the beauty of this hill-station. The sightseeing packages also offer farm visits.
strawberry garden
Mapro Foods i
n Panchgani, seems to dominate the local economy, with every street and corner having a Mapro sales counter. The tour operators also include a Mapro visit in their package. They have a whole array of products like jams, jellies, dessert toppings, crushes, fudges, etc. It has become more like a picnic spot with a lot of snack counters dishing out a variety of sandwiches, pizzas, milk shakes and more to serve your appetite.
Mapro2
Giving a cut-throat competition to Mapro is Mala’s which also runs a parallel market with its products. A visit to Mala’s, and you also get a peek at its jams being manufactured right in front of your eyes… although from a small window.
Malas

It’s monsoons and Mahabaleshwar seems to be calling already. It has so much to offer! During every visit, in the battle of my tummy and eyes, my tummy always wins. I always get so stuck treating my palette, that I miss out on the other points and places that I’m still yet to see.
This visit, I’ve promised to do justice to my eyes. Hope I live upto it!

Kerala

Kerala, popularly known as God’s Own Country is arguably one of the best tourist destinations in India today. It is the land of exotic backwaters, beautiful hill stations, palm fringed beaches and rich flora and fauna, not forgetting the traditional houseboats and divine cuisine. No wonder, vacationers from all parts of the world flock to this South Indian beauty all through the year.
I dint want a hush-hush trip. I wanted to be there and soak Kerala within me. So we decided to dedicate one whole week of our ever busy year to our beloved abode.
Kerala sunsetWe took a flight from Mumbai to Kochi airport and headed to Munnar by car. It took us 5 hours to reach Munnar. But when we set our foot in there, all the tire was worth it. Munnar is serene, cool and peaceful. We stayed at the Edassery Eastend Hotel. The hotel has all the necessary amenities and an array of rooms to select from.

Munnar: The next day was dedicated to sightseeing, where we were whisked to the famous tea-plantations and tea factory. We couldn’t stop ourselves from buying a whole lot of variety of teas and the home grown coffee. The Echo point is worth visiting and so is the Matupetty Dam.Tea plantations
Thekkady:
  Its a 5 hours drive from Munnar. Thekkady is famous for its spice plantations, ayurvedic massages and the Periyar Wildlife Sanctuary. PeriyarWe experienced all of it. We made a nice boat trip in Periyar. It is a man-mad lake. The backwaters of Mullaperiyar Dam built in 19th century, form this lake which is enveloped by lush green forests. In this hour-long boat trip, tourists with all their might, try to sight the animalin their wild. We were in luck as a group of elephants had come quench their thirst.

Wayanad: After 2 nights in Thekkady, we proceeded to Wayanad which has a repertoire of being a rain-forest, studded with lush green flora and equally beautiful fauna.
Wayanad

We checked into the Green Gates hotel which is just a few minutes away from the main market area. The staff here are very friendly and ever ready to help. That night it rained heavily… literally!!GreengatesPookode is a natural fresh water lake nestling amid evergreen forests and mountain slopes. Boating facilities, children’s park, handicrafts and spices emporium and fresh water aquarium are some of the tourist attractions here.
Wayanad lake
Vythiri Resort! This was our next halt in Wayanad. We had heard aBridgell good things about this resort which compelled us to spend one whole day only to explore the resort. ‘Seeing is believing ‘stands true here. They have their own Malabar Squirrel and the sound of insects, birds and the flowing river soothes all your senses. An exquisite eco-friendly jungle getaway in  the heart of Wayanad, its in perfect harmony with nature. They have a mindblowing spread of lunch and dinner buffet… it seems like cuisine from every corner of Kerala is brought under one roof. One day was truely not enough to explore Vythiri.

Allepy: Allepy was the last leg of our trip. It is undoubtedly “the Venice of India”. A trip houseboatto Kerala is incomplete without a houseboat stay. It is the most relaxing experience for any age, size or type of people. The boats are extremely eco friendly, merging smoothly into the panorama. We had us booked on a one bedroom houseboat which was comfortably furnished with an open lounge, one bath attached bedroom and a kitchenette. It was manned by an oarsman and a cook.
The not-to-be-missed spectacle in Alleppey is, of course, the Nehru Trophy Boat RaceIt is now a major event held on the second Saturday of every August and features the gigantic snake-boats of Kerala, the chundans.

Food: 
Kerala is every food-lover’s paradise. Kerala cuisine offers a multitude of dishes, ranging from the traditional idli-sambar to seafood delicacies.
With its coconut tree loaded coastline, the cuisine of Kerala is characterized by the use of coconut, either chopped or grated and used as garnishing, coconut milk or paste is used to thicken gravies and coconut oil is used for Kerala Foodcooking. Breakfast includes the mandatory likes of idli, chutney, sambhar, dosa, puttu and appams.
The main course includes the local rice served along with sambar and ghee, kichadi, aviyal, a couple of vegetables, a sourish rasam, pappadam, pickle, raita.
A divine but humble dessert, called payasam completes the meal. Unniappam, vatalappam and palambari (fried bananas in flour) are some of the other famous sweets here.

There is so much more to Kerala… its people, places, culture and cuisine. One trip is just not enough to explore this God’s Own Country!!!