Lockdown has made me a huge fan of Instant Food Mixes. With the absence of househelp and backbreaking chores to do all by ourselves, it’s understandable that we go foraging for shortcuts.
Here’s where Instant Mixes come to rescue. Like this splendid Vermicelli Payasam. Laced with nutty dry fruits, vermicelli and sweetness in perfect measure, this Payasam is ready in the snap of a finger. All you have to do is boil the milk and stir the mix in it. This piping hot and creamy dessert is a show stopper for every occasion.