Tandoori Chai

TANDOORI CHAI – a tea trend we Indians feast on.
It’s an elaborate process of baking the Kulhads (earthen pots) in flaming hot tandoor. Tea is then poured into the it which leads to all the sizzling and frothing, upping the entertainment factor by many many notches.
This aromatic tea is then poured into a different kulhad and served piping hot.
The whole tandoor-ing process infuses the beverage with smokey, earthy flavors, sure to convert any non-tea person into a tea fanatic.

 

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s