The Coronation Of Napoleon


This imposing, awe-inspiring oil-painted masterpiece is one of the largest and proudest possessions of Louvre Museum, Paris. Completed in 1807 by Jacques-Louis David, the artist was commissioned by Napoleon himself.
While tourists make a beeline, rather a beehive, for the enigmatic Mona Lisa, to me it was this massive painting that took my breath away. Its sheer size – 33 feet wide and 20 feet tall – will leave you gobsmacked and glued, wanting to savor the minutest detail of it. The vividity of colors, clothing, fabric, crowns, people and their expressions, even the background are all noteworthy.
The thing I need to point out here is that, suggestive it might be, but, it isn’t the kneeling person that’s Napoleon. She’s Joséphine, his wife. She received the crown from the hands of her husband as per the French Civil Code.
Nor is the one sitting on the throne that’s Napoleon. He’s Pope Pius VII, who blessed the coronation involuntarily under the pressure of the mighty emperor.
NAPOLEON BONAPARTE is the one standing, holding the crown, dressed in coronation robes similar to those of Roman emperors. Others are merely passive spectators.

Photography

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Warm welcome to BitesandPlaces!
My humble little blog has its own story to tell… my story… I’m gregarious being, vagabond at heart and have a monstrous appetite for food. I used to be a Human Resource professional until few years ago. To be among, with and for people was the reason I’d chosen this field.
Being in HR, I could only accomplish the ‘people’ part. I still yearned to be in those places I saw on TV and travel magazines and craved to eat all kinds of food that lulls you into coma. I didn’t want to be just a spectator anymore. I wanted to be in those pictures.
Luck smiled at me and I fell sick with an awful heart, lungs and liver disorder. Family said stay home. Rest.
Rest? Were they crazy? I grabbed this opportunity and quit my job; to pursue my passion – people, places and food.

Being on my own gave me lot of spare time for all the three.
I’m not a professional cook, but I’m mighty passionate about cooking. Although Indian, BitesandPlaces does not restrict itself to just the dishes of my country, which are toothsome beyond doubt. I’ve also tried to put together a bunch of mouth-watering and eye-pleasing recipes scattered from all parts the world. A lot of them are a tribute to my mum’s kitchen, the ones I grew up with. Few of them are a result of my experimentation and few others, borrowed from my generous friends 🙂

I religiously follow Andrew Zimmern’s favorite quote – what looks good to your eyes, EAT IT!! After all food is something that follows no boundaries, isn’t it.

Travel, I believe, is about exploring new places, meeting new people, building new relations, soaking in their culture, gorging on their cuisines, discovering their stories and of course, capturing all of these in my teeny-tiny camera.

After having been there and done that, I was inspired to share my travelogues with you, encourage you to travel and in some way find a bit of your happiness through me.
Thus BitesandPlaces was born!

Life’s a journey and people, places and food are all a part of it. So, come along with me and eat your way through this journey called Life…

I like staying connected. And it’ll be a frosting on my cake if you drop a line or two at natasha@bitesandplaces.com.

Celebrate Life!!!
Natasha Gracious

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