Sbarro was just another pizzta (that’s my version of pizza+pasta) haunt for me, until I got a peek of it in one of the daily sitcoms. Intrigued and a bit of RnD later, I learnt that it’s a franchise of the quick-service Italian food joint Sbarro, NYC.
Here, in Mumbai, Sbarro is one of the crowded joints on the third floor of R-City Mall, Ghatkopar West. Malad and Chembur are some of the other places they are branched out.
Ambience – Brightly lit space, vintage photographs adorning the wall and pleasant staff provide for the perfect peppy ambience.
Seating – Although tucked away inside the mall and space being a constraint, seating is quiet well-managed. Four tables and long wall-to-wall sofa-table seats can easily accommodate 25 to 30 people . I’ve mostly visited this place on weekends, so having had to wait dint come as a surprise. May be its different on the week days when the mall is less crowded.
Food – An array of eclectic Pizzas, creamy delectable Pastas, lip-smacking sidies like Cheese Sticks and Baked Chicken Wings, small range of salads and beverages all deck up the menu. Mouthwatering desserts like Chocolate Mousse, Blueberry Cheesecake, etc. sum up the course.
We’d ordered the Chicken Pepperoni Pizza, Garlic Breadsticks, Chocolate Mousse, Cheesy Dip, Cold Coffee and Ice Tea. The pizza portion was enough for the two of us, although it didn’t quiet satiate me. The base was soggy, a total turnoff for a pizza-gastronome. I absolutely loved the crunchy Garlic Breadsticks and Chocolate Mousse.
Service – is super-quick. Make the payment at the payment counter and get your order at the display counter… in a jiffy.
My Verdict – I am pizzta-obsessed. So whenever its R-City Mall for me, it has to be Sbarro…well…almost 🙂
When it comes to Lower Parel, there’s no dearth of options to drink and dine. Adding to this list is the new restaurant/lounge that opened this month in the Peninsula Business Park.
Aquaba is a 3000 sq. ft. restaurant with 1000 sq. ft. al fresco section named after the quaint and picturesque city in Jordan.
This plush restaurant specializes in Mediterranean and Middle-Eastern cuisines. It brings together an array of dishes from Greece, Turkey and Lebanon with provincial specialties from Italy, Spain and North Africa to offer the patrons a relaxed meal with tranquil atmosphere.
Varying from the soothing shades of taupe to cerulean blue, Aquaba is elegantly decorated with minimalistic yet modern interiors, and can accommodate approx 70 guests indoors and 25 guests in the al fresco area.
Aquaba also facilitates 2 indoor banquet rooms of approx 1000 sq. ft. collectively complete with audiovisual connectivity and can accommodate up to 80-100 guests.
Also available are two open-to-sky- banquet areas of 4000 and 5000 sq. ft. each for events, private parties, etc.
Getting there: Aqaba, Club House, Level P5, Peninsula Business Park, Senapati Bapat Marg, Lower Parel, Mumbai.
Shiv Sagar is every veggie’s delight. The location of this restaurant is what makes you come here for more. It is bang opposite the famous Juhu beach.
I’ve been a regular at Shiv Sagar since more than a decade and I still enjoy the same routine – fill my tummy with the veg delicacies served here followed by a mighty walk at the Juhu beach.
They have a vast menu comprising of South Indian, Chinese, Mexican, Continental and Italian and an array of juices and desserts. Shiv Sagar’s “Pav bhaji” is the famous of all. Its a legend. Even chaats, sandwiches, burgers, pizzas and pastas are all there.
You will always find the place crowded. But their quick service ensures you aren’t kept waiting for more than 10 minutes. The ambience is warm and seating accommodates from a couple to a family of six or more.
My every order has to have the legendary Pav-bhaji in it. I’ve also tasted the Butter Idli with sweet dahi, i.e, curds and I absolutely loved it. I also love their Cheese Masala Dosa, Tawa Pulao. For drinks, I always go for Cold Coffee or Strawberry Milk Shake. Sweet Lime Soda is very refreshing.
During this visit, I decided to cheat the Indian menu with the Mexican. So this time it was Mushroom Beans Enchiladas and Spinach Lasagna. I ordered them one after the other. Reason – This was the first time I tried something different in this restaurant. So I wanted to take my own sweet time to savour each of them.
First came the Mushroom Beans Enchiladas which had a tangy flavour. It is pieces of tortillas with mushrooms, beans, sweet corn topped with three different cheeses and served with salsa dip.
Spinach lasagna is again a cheesy delight. Soft wanton coated with 3 cheeses and a mixture of spinach and paneer i.e., cottage cheese in white sauce underneath. I absolutely loved it. Every bite was sinful!
The pictures are mouth-watering, aren’t they? So were the dishes. I absolutely nailed it with my new order. Finger-licking good!!!
As usual, there was a desperate need for a walk on the beach after this yummilicious meal.