Persian Darbar, Andheri East

Nothing entices my taste buds as does Moghlai food. Cooked in aromatic spices and fresh herbs, the flavours linger in your mouth even after you are done eating. Persian Darbar is a perfect deal for Moghlai, North Indian, Tandoori and Chinese cuisine.
We’d been a number of times to their branch on the Linking Road, Bandra West to devour their ever-famous Dum Biryani. And each time I passed by the one in Saki Naka, Andheri (E), I always remembered just that. Finally, we couldn’t hold back our craving and made our way to the grand looking restaurant.
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Ambience is mesmerising and you are treated with a royal Persian feel. The chandeliers, the seating, the lighting…doesn’t impugn the fact of it being a Persian restaurant to the core.
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So does the reception…  Craving for some privacy, they also have a private AC section upstairs.
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They have a never-ending menu comprising of not only the Moghlai and Punjabi dishes like tandoori, grilled, raans,  biryanis and sea-food but also an array of Chinese dishes.
A good wholesome meal for two can cost you Rs. 1000 – Rs. 1300/-. That makes Persian Darbar cost-effective also.

For starters we ordered the Chicken Special Mix Kebab – a platter of Murgh Hyderabadi, Murgh Jalandhari and Murgh Dahi Lasuni Kebabs. All of which were melt-in-your mouth and strikingly delicious. I wished I could grab a more of them, but the platter was to be shared between the two of us 😦
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Mutton Biryani served as main course was incredible. It was way better than the one served in their Bandra outlet and the best among all the Biryanis I’ve had anywhere else in Mumbai. Silky soft rice with yummy masala, perfectly cooked and tenderized mutton pieces are bound to vow you. This should undoubtedly make Persian Darbar the “King of Biryanis”.
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We ordered for a Coke but much to our dismay, the waiter said Persian Darbar is a Muslim Restaurant and Coke and other aerated beverages were banned in there. All these beverages are banned in all the other Muslim restaurants too. When quizzed about the reason, the guy couldn’t give an answer that would satisfy us or anyone else for that matter. Bizarre is the word!

They had their own local product instead, the Big Cola, which he said was sweeter than the others. Not chancing it, we settled for a Fresh Lime Soda.

Last but not the least was the Caramel Custard with its sweetness to perfection. Keeping the calorie-obsessed mind aside, we went for seconds 🙂
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Service, I give a 11/10. If you ever happen to visit Persian Darbar, and if you are in luck, a person somewhere in his 50s might serve you. I respect his attitude and salute his service. Don’t hesitate to loosen your purse strings while tipping.

Persian Darbar hits all my check-boxes – ambience, service, food…
Except for the Coke disaster which seemed a bit racist, rest everything here is perfect.
A must visit for every Moghlai food and Biryani lover.

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Ramadan in Mumbai – A Street Food Fiesta

Yesterday I logged on to my Facebook account only to see it loaded with Ramadan wishes from my Muslim and non-Muslim friends. Couldn’t believe that a year had passed since I had treated my gut to the authentic Muslim delights on the streets of Southern Mumbai. And once again, it’s time to rewind and repeat. Its Ramadan folks!!! Its time to feast! Time for dates (the edible ones), biryanis, shwarmas, khiris, kalejis, kebabs, phirnis, malpuas and the list goes on…

Ramadan is the ninth month of the Islamic Lunar Calendar. Every day during this month, Muslims all over the world traditionally fast daily from sunrise till sunset. Fasting is not just related to food here. They abstain from drink and other physical needs during the daylight hours. They also refrain from evil actions, thoughts and words. Recitation of their holy book, Quran is also an important practice during Ramadan.
Its that holy month when the Muslims make peace with those who have wronged them, strengthen ties with family and friends, do away with bad habits – essentially to clean up their lives, thoughts and feelings.
As a time to purify the soul, refocus attention on God, and practice self-sacrifice, Ramadan is much more than just not eating and drinking. The fast concludes with Eid-ul-Fitr, the day of rejoice and celebrations all over the world.

The clock strikes 6 in the evening and the Muslim brethren are out to recite their mass prayers, the Namaz. During Ramadan, I always get to see this sight outside Bandra (West) railway station. After Namaz, its time to break the fast which is called Iftar. Dates are usually the first food to break the fast.
Ramadan prayers
In Mumbai, this is a fantastic opportunity to gorge on the tastiest food dished out in the so-very-famous streets of South Mumbai.

In the evenings, the streets around Mohammed Ali Road in south Mumbai are flooded with people and the tantalizing aroma of the freshly roasted meat. It’s not for the faint hearted though, as the road gets very crowded. Surroundings are replete with shops and stalls selling a variety of items – clothes, jewellery, make up accessories, shoes, toys, books, etc.
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But what draws the whole of the city to this place is of course, the food. Mohammed Ali Jouhar was a leader of the Khilafat movement and also a co-founder of the Jamia Millia Islamia university. Dedicated to him, this road stretches from Crawford Market and goes right upto JJ Hospital and is lit up during these 30 days.
Ramadan 4The kebabs are a highlight here. Beef kebabs cost 20 rupees, and chicken kebabs are 60 rupees. If you’re not a real adventurous eater, be careful to avoid the more exotic body parts. Khiri and Kaleji are a popular delicacy. It’s cow’s udder, seasoned, cooked, and chopped up into little bite-sized pieces.
Ramadan kebabs
Situated in densely populated area of Minara Masjid at Mohammed Ali Road, the Khau Galli comes to life as soon as dusk sets in as the faithful break their day-long fast. If you are a hard-core foodie with non-veg taste buds, you definately can’t afford to give this place a miss. This lane also boasts of few Bollywood celebrities, sending their regular diet routine for a toss and relishing the food. Not just the Muslims, but a large number of non-Muslims are also faithful visitors of this street.
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The moment you step in, food-stall owners on either side of the lane start dragging you towards their stalls that offer Meat Kebabs, Chicken Tikka, Khichda, Liver, Kidney, Brain Fry and lots more. My favourite – the smoking hot seekh kebab served with coriander and chilly chutney, a squeeze of lime and onion. Yummm!!!

My favourite seekh kebab:
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Khiri-Kalegi:
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In desserts, I love the Malpua – the sinful, fried, delicious egg-filled, syrup-doused delicacy.
RamadanMalpua2The Phirni is served in an earthen pot which adds its earthy, muddy flavour to the milky delight. I absolutely love it. I always ensure I parcel a couple of more phirnis to relish them at home.
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There’s also a famous stall that serves Shwarma, a Turkish delight served like a sandwich or in wraps. Lamb, chicken, turkey, beef or mixed meat are hung on a rod like thing, grilled for a day and it’s ready to eat. Shavings are cut off the block of meat for serving, and the remainder of the block of meat is kept heated on the rotating rod. We got our Shwarma Wrap for Rs. 40.
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Its a delight to see the food being cooked right in front of your eyes. This sight and the aromas are enough to get your brain into action and tantalize your taste-buds.
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There are a lot of juice and falooda stalls scattered around. The faloodas are also parceled to be taken home. They are colourful and are bound to attract your attention.
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This place is amazing and the food is absolutely pocket-friendly. You can hog as if there is no tomorrow and undoubtedly add inches to your waistline.

Still have some space left in your tummy for the regal, yummilicious yet humble Biryani? Bade Miya is the place to be. There is hardly any Mumbaikar who hasn’t heard of Bade Miya. It is situated right behind the iconic Taj Mahal Hotel near Gateway of India. We had the boneless Chicken Biryani, Butter Chicken and Roomali Rotis. They are high on price and the servings are way too little to fill you up.
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Ramadan gives me a reason to visit Mohammed Ali Road which otherwise never finds a place in my itinerary. Its a festival which makes us break all the religious barriers and be one. And the reason for this reunion is nothing else, but food!

Happy Ramadan and keep eating!

Kakori House, Andheri (E)

We’d been planning to celebrate my birthday since last month, and it was only today that we finally made it. After hours of contemplation on where to eat, we thought we would step out and decide at the spur of the moment. So we drove down to SaKakori housekinaka, which is now abuzz with a handful of good eating haunts. There, just a couple of mins ahead of Times Square building, the bright red board of “Kakori House” attracted our attention and we’d made our decision. Kebabs it was!!! They have vallet parking, which made our parking job easier.

The place is small but well managed with closely arranged tables. The ambience hits a 3 out of 5. The “Burrp Popular Award” on one of the walls was attracting our attention. They also have 3 branches in Mumbai.

Service is super-fast, staff is friendly.

We’d ordered for Kakori kebabs, Galauti kebabs, roomali roti, warka paratha, chicken dum biryani, chicken korma and phirni. Food hits a 6 out of 5 here. Kakori kebabs are melt-in-your-mouth. Super!! so much so, we went for seconds. They reminded me of the ones I’d savoured in Falaknuma in Lucknow. Galouti kebabs were yummy but not of the consistency they ought to be. Roomali rotis are made of wheat. Biryani was silky and the aromas of the spices lingering in the mouth. The food was a true Lucknowy affair.
We were basking in the glory of the main course, when the dessert – phirni, was a major turn-off. It was served in a plastic container, something like a take-away. I am a die-hard phirni-fan, so seeing my favourite dessert being insulted like this, put me down. Also it was more of a custard than a phirni. Else, everything was more than pleasing to the taste-buds and the tummy.

I feel, I’ve found Lucknow here in my own Mumbai where I can savour my kebabs anytime I want. Thumbs up to Kakori House!!!