Makhani, literally translates to Buttery in Punjabi. Dal Makhani, the North Indian sweetheart, is a delightful melange of whole Urad Dal (Black Lentils) and Rajma (Red Kidney Beans), laden with butter, butter, more butter and… cream 🙂 This dish is a buffet-regular in almost every restaurant you visit. Its thick, smooth consistency and buttery goodness has…
Rajma or Red Kidney Beans are a staple in almost every North Indian household. Rajma Chawal – Rajma served with Steamed Rice, is a legend in Punjab. About their health benefits, I can go on and on… High fiber aids weight loss. They are loaded with proteins, powerhouse of energy and stuffed with antioxidants that increase immunity. They maintain the…
‘Shahi’, which means ‘Regal’… a dish that used to be cooked specially for the kings! Shahi Matar Paneer, born in the North of India, is a serious medley of finger-licking deliciousness, creamy textures, gorgeous colors and aromatic spices. Matar or Green Peas and Paneer or Cottage Cheese are a match made in heaven which marry right here, in…
Read more Shahi Matar Paneer – Green Peas and Cottage Cheese In Cashews And Cream
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