Tag: Persian

Dal Gosht (Meat in Lentils)

I love the way food helps connect to the roots and the tradition. The word ‘Gosht’ transliterates to meat in Persian. Dal Gosht which means, mutton or meat cooked in lentils, finds its roots in Lahori cuisine. This royally delicious but noble dish is a meal made in heaven. Cooking Time: 1 hour Serves: 5 Ingredients: 1/2 kg…

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Persian Darbar, Andheri East

Nothing entices my taste buds as does Moghlai food. Cooked in aromatic spices and fresh herbs, the flavours linger in your mouth even after you are done eating. Persian Darbar is a perfect deal for Moghlai, North Indian, Tandoori and Chinese cuisine. We’d been a number of times to their branch on the Linking Road, Bandra West to devour…

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