Tag: veg main course

Quinoa with Garlic, Mushrooms and Thai Basil

‘Quinoa’ – ‘Kinwa’ as it is rightly pronounced, is one such super-food that has achieved a rapid global stardom… television, websites, food magazines, blogs, it’s everywhere. Dietitians are raving about the benefits and it has found a stellar place on almost every celebrity’s menu. Intriguing! And rightly so. This health food is gluten-free, high in proteins, fiber, iron, vitamin B, calcium,…

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Exotic Dal Makhani

Makhani, literally translates to Buttery in Punjabi. Dal Makhani, the North Indian sweetheart, is a delightful melange of whole Urad Dal (Black Lentils) and Rajma (Red Kidney Beans), laden with butter, butter, more butter and… cream 🙂 This dish is a buffet-regular in almost every restaurant you visit. Its thick, smooth consistency and buttery goodness has…

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Shahi Matar Paneer – Green Peas and Cottage Cheese In Cashews And Cream

‘Shahi’, which means ‘Regal’… a dish that used to be cooked specially for the kings! Shahi Matar Paneer, born in the North of India, is a serious medley of finger-licking deliciousness, creamy textures, gorgeous colors and aromatic spices. Matar or Green Peas and Paneer or Cottage Cheese are a match made in heaven which marry right here, in…

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Matki Chi Usal – Moth Beans Curry

Sprouted moth beans curry or “Matki Chi Usal” in Marathi, is well-known in every nook and corner of Maharashtra – in homes and restaurants alike. Sprouts pack a protein punch. Rich in antioxidants and fiber, there’s whole lot of nutrition on the plate. You can play with the level of spiciness too. I like it spicy. The fiery red color…

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